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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. With a comprehensive network of 450 venues worldwide, Legends hosts around 20,000 events each year, entertaining approximately 165 million guests. The company specializes in delivering a fully integrated suite of premium services that keep their partners front and center with a distinctive white-label approach. Their extensive expertise ranges across various facets of live events and venues management including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking. This breadth and depth of experience ensure world-class execution across every event and... Show More
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years experience in management level position in Food & Beverage or equivalent combination of education and experience
- previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures
- experience in food purchasing including price negotiations
- excellent knowledge of current culinary and concession trends, presentation, and food quality
- experience in standardizing recipes, plating, and costing of menus
- experience collaborating with sub-contractor vendors
- Serv Safe food and Serv Safe Alcohol certified
- maintain PCI Compliance certification
- alcohol awareness certificate and training capabilities
- strong orientation to customer service
- results oriented individual with ability to meet required budgetary goals
- excellent organizational, multi-tasking, planning, written and verbal communication skills
- attention to detail and service oriented
- prior supervisory experience required
- computer skills including proficiency with Microsoft Office programs
- ability to be creative with buffet presentations and maintain quality product
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years experience in management level position in Food & Beverage or equivalent combination of education and experience
- experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures
- experience in food purchasing including price negotiations
- knowledge of current culinary and concession trends, presentation, and food quality
- experience in standardizing recipes, plating, and costing of menus
- experience collaborating with sub-contractor vendors
- Serv Safe food and Serv Safe Alcohol certified
- maintain PCI Compliance certification
- alcohol awareness certificate and training capabilities
- strong orientation to customer service and ability to collaborate with clients and staff members
- results oriented with ability to meet required budgetary goals
- excellent organizational, multi-tasking, planning, written and verbal communication skills
- attention to detail and service oriented
- prior supervisory experience
- computer skills including proficiency with Microsoft Office programs
- ability to be creative with buffet presentations and maintain quality product
Job Duties
- Market food and beverage services to clients and establish food and beverage controls
- foster and maintain positive client relations
- ensure high quality levels for product and presentation across all tiers of food and beverage operations
- manage daily Food and Beverage departmental operations and personnel
- create food and beverage sales projections and budgets for facility events
- manage stand inventory and per capita reports for each event and ongoing fiscal reporting
- purchase and oversee distribution of all products to concessions outlets
- ensure compliance with health department regulations, alcohol beverage service guidelines, menu engineering, and detailed costing
- hire and train new concession employees and schedule labor needs
- control spoilage and cost of sales
- inspect and taste prepared food to maintain quality standards and sanitation regulations
- direct and coordinate Food and Beverage units
- perform supervisory responsibilities including interviewing, hiring, training, planning, assigning, appraising, rewarding, disciplining employees, and resolving complaints
- work flexible hours including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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