Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
1 Hotel Austin is an innovative luxury hotel brand rooted in the principles of nature, sustainability, and deep hospitality. The establishment emphasizes creating meaningful guest experiences by integrating environmentally responsible practices with exceptional service. The hotel, located in the vibrant city of Austin, Texas, blends urban sophistication with natural elements, offering guests a unique retreat that honors the environment and local culture. As a flagship property opening soon, 1 Hotel Austin is set to become a landmark destination for travelers seeking luxury with a conscience and authentic, heartfelt hospitality.
The role of Director of Food & Beverage at 1 Hotel Austin is a crucial leadership position designed to shape and elevate the dining experience within this luxury hotel setting. This full-time position offers an exciting opportunity for a visionary professional to spearhead the culinary and beverage operations, ensuring alignment with the hotel's values of sustainability and excellence. The Director of Food & Beverage will oversee multiple outlets, lead a diverse team, and curate unique menus that reflect local flavors while maintaining top-tier quality and service standards.
Beyond managing daily operations, this role involves strategic planning and collaboration with other departments to deliver a seamless and memorable guest journey. The Director will be responsible for driving revenue growth, maintaining cost controls, and fostering a vibrant team culture committed to the brand's sustainable mission. By embracing innovative culinary trends and sustainable sourcing, the Director has the opportunity to enhance 1 Hotel Austin's reputation as a pioneer in eco-friendly hospitality. This position is integral to the hotel’s mission of creating lasting impressions that resonate with guests who value authenticity, community, and environmental stewardship.
The role of Director of Food & Beverage at 1 Hotel Austin is a crucial leadership position designed to shape and elevate the dining experience within this luxury hotel setting. This full-time position offers an exciting opportunity for a visionary professional to spearhead the culinary and beverage operations, ensuring alignment with the hotel's values of sustainability and excellence. The Director of Food & Beverage will oversee multiple outlets, lead a diverse team, and curate unique menus that reflect local flavors while maintaining top-tier quality and service standards.
Beyond managing daily operations, this role involves strategic planning and collaboration with other departments to deliver a seamless and memorable guest journey. The Director will be responsible for driving revenue growth, maintaining cost controls, and fostering a vibrant team culture committed to the brand's sustainable mission. By embracing innovative culinary trends and sustainable sourcing, the Director has the opportunity to enhance 1 Hotel Austin's reputation as a pioneer in eco-friendly hospitality. This position is integral to the hotel’s mission of creating lasting impressions that resonate with guests who value authenticity, community, and environmental stewardship.
Job Requirements
- bachelor's degree in hospitality or related field
- minimum 7 years of relevant experience
- leadership experience in food and beverage management
- proficiency in budget management and financial analysis
- knowledge of health and safety standards
- excellent communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- bachelor's degree in hospitality management or related field
- minimum of 7 years experience in food and beverage management
- proven leadership skills in a luxury hotel or upscale restaurant environment
- strong knowledge of sustainable and eco-friendly practices
- excellent communication and interpersonal skills
- ability to develop strategic plans and manage budgets
- passion for delivering exceptional guest experiences
Job Duties
- oversee all food and beverage operations
- develop and implement strategic plans for menu and service innovation
- manage budgets and financial performance of F&B outlets
- lead, train, and inspire the food and beverage team
- ensure compliance with health and safety regulations
- collaborate with local farmers and suppliers to promote sustainable sourcing
- enhance guest satisfaction through exceptional service delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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