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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $106,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Club at Berry Creek is a prestigious private club known for its exceptional amenities and commitment to providing an unparalleled experience for its members and guests. Nestled in a picturesque setting, the club offers a variety of recreational activities, world-class dining, and social events designed to foster a welcoming community atmosphere. With a focus on outstanding service and quality, The Club at Berry Creek has established itself as a premier destination for leisure and social gatherings. The club prides itself on a culture of excellence, innovation, and member satisfaction, supported by a dedicated and professional team that upholds the... Show More
Job Requirements
- A Bachelor's degree or equivalent combination of education and experience
- minimum four to six years of food & beverage management experience
- experience working in a high-volume facility
- knowledge of food safety and sanitation laws
- open availability including evenings, weekends, and holidays
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- professional appearance and demeanor
- commitment to member service
- certification in food handling, TABC, and CPR preferred
Job Qualifications
- Bachelor's degree in Hospitality Management or Culinary Arts preferred
- minimum four to six years of food & beverage management experience in a high-volume facility
- strong leadership and interpersonal skills
- proven ability to manage budgets and control costs
- knowledge of food safety and sanitation regulations
- experience in menu planning and service innovation
- excellent communication and problem-solving abilities
- certification in food handling, TABC, and CPR preferred
- ability to work evenings, weekends, and holidays
- ability to maintain a professional and positive demeanor at all times
Job Duties
- Manages the entire food & beverage operation including dining room, kitchen, lounges, snack bars, catering, and beverage cart
- plans and implements creative food service with variety and innovation
- hires, disciplines, and discharges dining room and lounge staff
- advises Executive Chef and other managers on staffing matters
- establishes and maintains high standards of service, quality, and job performance
- resolves complaints promptly and courteously
- seeks constant member feedback
- establishes policies and procedures for efficient operation of food service venues
- supervises staff to follow policies and procedures
- establishes ongoing training programs
- trains staff to meet food quality and service standards
- ensures cost-effective scheduling
- controls food costs with inventory and portion control
- ensures compliance with ABC laws
- plans, costs, and prices menus with chef
- performs quality control on food and service areas
- maintains cleanliness and sanitation standards
- establishes quality wine service and trains staff
- ensures safe equipment operation and reports defects
- secures food stocks and conducts inventories
- enforces dress code and department policies
- fosters effective communication within departments
- performs other duties assigned
- controls budget items including food sales, cost of food sold, revenues, and departmental expenses
- maintains confidentiality of personnel information
- works in fast-paced environment with open availability including evenings, weekends, and holidays
- maintains professional appearance and demeanor
- communicates effectively with members and staff
- oversees training and team development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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