Director of F&B Outlet & Event Operations

Our upscale hotel is a distinguished establishment recognized for its commitment to delivering an exceptional guest experience in a luxurious and welcoming environment. Located in a prime destination, we operate as a high-end hospitality provider, catering to a discerning clientele that expects the very best in service, cuisine, and ambiance. Our property boasts multiple food and beverage outlets including fine dining restaurants, casual eateries, bars, and extensive banquet and event facilities that accommodate a variety of functions ranging from corporate events to lavish weddings. With a reputation for excellence, we pride ourselves on maintaining the highest standards in hospitality and continuously striving to exceed guest expectations.

We are currently seeking an accomplished Director of Food & Beverage Outlet Operations to join our leadership team. This pivotal role is designed for an experienced professional who thrives in a fast-paced, guest-focused environment and is passionate about delivering the highest quality food, beverage, and service experiences across all outlets and banquet event spaces. The ideal candidate will have a solid background as an F&B Manager or Director of Banquets within a large 4 or 5-Star Hotel, Resort, or Conference Center, demonstrating expertise in managing high-volume operations while maintaining impeccable attention to detail and quality.

As Director of Food & Beverage Outlet Operations, you will be responsible for overseeing and guiding multiple teams to ensure seamless execution of all food and beverage services. This includes spearheading training initiatives, managing budget compliance, coordinating banquet services with culinary operations, and fostering effective communication across departments to meet and exceed guest service standards. This role demands a leader who embodies professionalism and hospitality at the highest level and who can inspire and cultivate a motivated and skilled department team. The position offers a competitive salary range of $75,000 to $85,000, complemented by bonuses, relocation assistance, and a comprehensive benefits package including health and life insurance, free parking, shift meals, paid time off immediately, and exclusive company discounts.

This is an excellent opportunity for a dedicated hospitality professional seeking to advance their career within a stable company culture that values growth, teamwork, and guest satisfaction. If you are driven to lead and innovate within the food and beverage domain and aspire to make a significant impact in an upscale hotel environment, we encourage you to apply and embark on a rewarding career journey with us.