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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
bonus
Relocation assistance
Health Insurance
Life insurance
Free parking
shift meals
Pto immediately
Company Discounts
Job Description
Our upscale hotel is a distinguished establishment recognized for its commitment to delivering an exceptional guest experience in a luxurious and welcoming environment. Located in a prime destination, we operate as a high-end hospitality provider, catering to a discerning clientele that expects the very best in service, cuisine, and ambiance. Our property boasts multiple food and beverage outlets including fine dining restaurants, casual eateries, bars, and extensive banquet and event facilities that accommodate a variety of functions ranging from corporate events to lavish weddings. With a reputation for excellence, we pride ourselves on maintaining the highest standards in hospitality and... Show More
Job Requirements
- Fine dining experience is a must
- Minimum of high school education
- Bachelor’s degree in hospitality management or related field
- 3-5 years of experience in a full-service high-end hotel or resort with high-volume banquets and events
- Union operation experience preferred
- Ability to multitask and manage many tasks
Job Qualifications
- High school education
- Bachelor’s degree in hospitality management or related field
- 3-5 years of experience in a full-service high-end hotel or resort with high-volume banquets and events
- Fine dining experience
- Leadership experience in food and beverage operations
- Ability to multitask and manage multiple priorities effectively
- Union operation experience preferred
Job Duties
- Leads the execution of the highest quality of food, beverage, and service related to all outlets and banquet and event areas
- Provides leadership and coordination of all activities of the assigned banquet department team
- Sets and maintains training standards throughout the department
- Spearheads the coordination of banquet service needs with food production
- Promotes effective communication within and between departments to ensure proper servicing of guests' expectations
- Embodies the highest level of professionalism and hospitality in guest relations in all guest contact
- Controls all costs and expenses to ensure budgetary and forecasted guidelines are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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