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Hutchinson Consulting logo

Director of F&B Operations- Large Scale Venue

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee Discounts
Work-life balance

Job Description

The hiring establishment is a prestigious, privately managed public assembly facility renowned for hosting large-scale events ranging from intimate gatherings to massive crowds of up to 80,000 attendees. This venue is distinguished by its commitment to excellence in event execution, seamless guest experiences, and operational efficiency. As a key player in the events industry, the facility attracts a diverse clientele, including corporations, entertainment promoters, and community organizations, positioning itself at the forefront of public assembly and event hosting. The company emphasizes a professional and highly skilled workforce dedicated to maintaining high standards in all aspects of event management and operations.<... Show More

Job Requirements

  • Bachelor's degree in business management or related discipline preferred
  • 5 to 10 years of relevant experience in events management required
  • Strong interpersonal skills
  • Excellent communication skills
  • Strategic thinking ability
  • Leadership experience
  • Experience in large-scale event operations preferred

Job Qualifications

  • Bachelor's degree in Business Management or related discipline preferred
  • 5 to 10 years of relevant experience in events management required
  • Strong interpersonal and communication skills
  • Strategic mindset with leadership experience
  • Experience working in large-scale event environments
  • Ability to manage multiple priorities under pressure

Job Duties

  • Lead the company's day-to-day business operations managing budget, ensuring operational compliance, addressing administrative issues
  • Serve as primary contact for assigned client(s) before, during, and after their event
  • Provide leadership and communications on behalf of clients to Event Managers, Culinary and Purchasing departments, and operations staff
  • Coordinate with internal departments to ensure seamless event execution
  • Oversee food and beverage service quality and standards during events
  • Manage vendor relationships and negotiate contracts related to food and beverage services
  • Develop and implement strategic plans to improve operational efficiency and client satisfaction

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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