Director of F&B

Hotel Burbank is a premier hotel located at 150 E Angeleno Ave in Burbank, CA, boasting 484 rooms and managed by the hospitality brand Oh So Original. This property combines the vibrant energy of Los Angeles with a community-oriented atmosphere, making it an ideal destination for travelers seeking proximity to iconic attractions such as Dodgers Stadium, Griffith Observatory, and Universal Studios. Hotel Burbank stands out by offering an authentic Los Angeles experience where innovation and creativity are at the forefront of its culture and guest service philosophy. The hotel’s strategic location places guests at the heart of the city's most exciting entertainment and business venues, ensuring convenience and accessibility during their stay. Beyond providing luxurious accommodations, Hotel Burbank aims to deliver memorable dining and event experiences, supported by its extensive food and beverage operations including restaurants, bars, banquet services, and kitchen facilities.

The role of Director of Food and Beverage at Hotel Burbank is a critical leadership position responsible for the holistic management and operational success of all food and beverage outlets, banquets, and kitchen functions within the hotel. This is a hands-on role that requires a dynamic leader adept at balancing the administrative and guest service aspects of food and beverage management. The Director will ensure compliance with health standards, OSHA safety regulations, and responsible alcohol service protocols, maintaining the highest standards of cleanliness, safety, and guest satisfaction across all venues. They will lead daily operations while maintaining a strong floor presence during peak times and events, directly interacting with guests to foster exceptional service relationships. Acting as a manager on duty (MOD), this leader will hold full accountability for service standards, team support, and guest experience.

Financial stewardship is a key component of the role, with responsibilities including labor cost management, payroll approvals, budgeting, forecasting, and financial reporting. The Director will monitor financial performance metrics such as revenue, cost control, and profitability, employing effective inventory management and waste reduction strategies. Operational tasks include managing scheduling, staffing, and overseeing banquet execution from planning to follow-up, ensuring seamless coordination with other hotel departments such as sales, catering, and rooms. The position requires a collaborative approach while steering continuous improvement initiatives through guest feedback analysis and market programming such as seasonal promotions and events.

This position offers an annual compensation between $95,000 and $105,000, with added perks including a 50 percent discount on menu items at the Hotel Burbank Cafe, free parking, and eligibility to participate in employee benefit programs. The Director will lead and develop a highly capable food and beverage leadership team, fostering a positive and high-performance workplace culture aligned with company values. Expertise in operational workflows, point-of-sale and inventory systems such as Micros, BinWise, and Unifocus is essential, alongside a commitment to enforcing SOPs and maintaining operational consistency and accountability. As a public-facing role, the Director will engage with guests, vendors, regulatory agencies, and community contacts, ensuring all aspects of the food and beverage operations advance Hotel Burbank’s reputation as an authentically Los Angeles hospitality destination.