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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our company operates a distinguished and vibrant restaurant that prides itself on delivering exceptional hospitality and culinary experiences. Known for its commitment to quality and innovation, we offer a dynamic workplace where dedication to guest satisfaction and operational excellence are paramount. Our establishment is a leader in the local dining scene, boasting a culture that nurtures professional growth and a commitment to community engagement. With numerous private and corporate events hosted regularly, our restaurant serves as a preferred venue for memorable social gatherings, fostering an environment that values both creativity and structured management to ensure every event is executed flawlessly.<... Show More
Job Requirements
- Bachelor's degree in hospitality management, business, or related field preferred
- Minimum of 3-5 years experience in event management or related hospitality roles
- Ability to work flexible hours, including evenings and weekends
- Strong leadership and interpersonal skills
- Attention to detail and ability to resolve guest concerns effectively
- Knowledge of vendor coordination and contract negotiation
- Familiarity with restaurant operations and private event logistics
Job Qualifications
- Proven experience in event management or hospitality leadership
- Strong financial acumen and budget management skills
- Excellent communication and negotiation skills
- Ability to lead and develop teams
- Strong problem-solving and organizational abilities
- Knowledge of health and safety regulations
- Proficient in event management software and tools
Job Duties
- Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
- Strictly adhere to all restaurant financial plans and budgets
- Review private event sales trends, profit goals and spending with the financial team and create solutions for increased revenue and reduced spending
- Be responsible for all day-to-day events operations within the restaurants
- Generate new leads for corporate and social private events
- Oversee the execution of events, collaborating with both front and back-of-house leaders
- Continue to develop and maintain all events systems, focusing on finding efficiencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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