Director of Event Planning and Operations

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $134,000.00 - $174,000.00
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Benefits

401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
adoption expense reimbursements
Paid parental leave
educational assistance
Paid sick leave
Paid Time Off
holiday leave

Job Description

Westin Seattle is a premier hotel located at 1900 5th Ave, Seattle, Washington, known for its outstanding service and commitment to guest experience. Part of Marriott International, one of the world's leading hospitality companies, Westin Seattle upholds the brand's mission to promote wellness and well-being for guests and associates alike. The hotel offers contemporary accommodations, expansive meeting spaces, and facilities designed to create exceptional event experiences. Marriott International is dedicated to diversity, equity, and inclusion, fostering an environment where employees feel valued and empowered to grow. This commitment extends to their comprehensive benefits, career development opportunities, and an inclusive culture that celebrates unique backgrounds and talents.

The position of Event Management Manager at Westin Seattle is a full-time, management-level role, with an annual pay range between $134,000 and $174,000, including bonus eligibility. This role is critical in orchestrating the seamless execution of all hotel events, overseeing multiple departments including Event Planning, Banquets/Catering, Event Service, and Event Technology, with potential oversight of Destination Management. The Event Management Manager ensures smooth coordination from sales through operations, maintaining a high standard of service delivery and maximizing revenue opportunities via accurate forecasting and upselling strategies.

In this role, the manager leads a team responsible for executing events with precision, managing customer budgets strategically, and fostering excellent guest relations. They consult directly with clients to understand event objectives, work closely with culinary teams to uphold food safety and sanitation standards, and oversee inventory and event space maintenance according to corporate guidelines. The position demands strong leadership qualities to motivate teams, enforce policies and procedures, and cultivate an atmosphere focused on stellar customer service.

Further responsibilities include collaborating with external vendors to enhance event experiences and increase revenue, managing departmental financial performance, and ensuring compliance with all applicable laws through partnership with Human Resources. The Event Management Manager also drives internal communication within event operations, reviewing staffing levels regularly to meet guest service needs and adjusting operational procedures annually to optimize performance.

Westin Seattle values candidates who bring both hospitality and event management experience, preferably with prior roles in hotel environments. Education requirements include a high school diploma or GED with at least four years of related experience, or a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related field coupled with two years of experience. The ideal candidate is passionate about wellness, driven to provide extraordinary guest experiences, and committed to professional excellence within a collaborative team setting.

Job Requirements

  • High school diploma or GED
  • Four years experience in event management, food and beverage, sales and marketing or related field
  • OR Two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major
  • Two years experience in event management or related field
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to work in a fast-paced, customer-focused environment
  • Proficiency in managing budgets and forecasting
  • Knowledge of food safety and sanitation standards
  • Experience working with diverse teams
  • Willingness to work full-time in Seattle, Washington

Job Qualifications

  • High school diploma or GED with 4 years of experience in event management, food and beverage, sales and marketing or related area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major with 2 years of relevant experience
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Knowledge of event planning operations and hospitality industry standards
  • Ability to manage budgets and forecast revenue
  • Experience collaborating with culinary and operations teams
  • Familiarity with safety and sanitation regulations

Job Duties

  • Manage daily event management functions and staff including Event Planning, Banquets/Catering, Event Service and Event Technology
  • Ensure seamless execution of all hotel events and smooth turnover from sales to operations
  • Maximize revenue opportunities by up-selling and accurate forecasting of catering and group rooms
  • Lead team to achieve guest and employee satisfaction
  • Oversee maintenance of meeting spaces, equipment, and inventories in compliance with corporate guidelines
  • Collaborate with culinary team to ensure food handling and sanitation standards
  • Develop relationships with external vendors to enhance events and increase revenue
  • Handle guest feedback and complaints, ensuring exceptional customer service
  • Conduct regular staffing reviews and ensure compliance with all applicable laws through coordination with Human Resources

Job Criteria

Experience

No experience required


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