Director of Dining Services - Springhill Senior Living

Aramark SeniorLIFE+ is a distinguished division within Aramark, a global leader in food and facilities services. Known for its commitment to excellence, Aramark proudly supports millions of guests daily across 15 countries. Aramark SeniorLIFE+ focuses specifically on providing top-tier dining and hospitality services to senior living communities, ensuring that each resident enjoys a superior quality of life through exceptional food and care. The company integrates its core values of service, sustainability, and inclusivity throughout all operations. With a dedication to creating positive impacts for employees, clients, and communities, Aramark emphasizes equal employment opportunity and fosters a supportive, enriching work environment.

The Director of Dining Services position at Asbury Springhill in Erie, Pennsylvania offers a unique leadership opportunity within a well-established Independent Living and Senior Housing Community. This role is central to managing all culinary and dining functions, including overseeing a full-service dining program designed to deliver exemplary hospitality and culinary excellence. Serving a high-end senior living environment, the Director of Dining Services ensures that residents receive dining experiences that not only meet but exceed expectations, thereby enhancing their daily living.

In this leadership role, the incumbent will lead and inspire a multidisciplinary team, including the Dining Manager and culinary staff, while collaborating closely with the Regional Director of Operations and community leadership. The focus is on elevating service standards, optimizing operational efficiency, and fostering team development. With a strategic approach, the Director will be responsible for setting goals, managing budgets, ensuring compliance with regulatory standards, and initiating service improvements that drive satisfaction among residents and staff alike.

Candidates ideally bring extensive experience in senior living dining and outsourced healthcare food service sectors. Proven expertise in managing teams, developing dining programs, and delivering meaningful, resident-centered dining experiences is essential. The position requires a balance of hands-on execution and strategic oversight to maintain high operational performance and customer satisfaction.

The total target compensation for this role ranges from $88,000 to $99,000 annually, inclusive of base salary and incentive opportunities, reflecting the significance of this leadership role within the community. As Aramark places significant emphasis on professional growth, the Director of Dining Services will engage in continuous learning opportunities and contribute to the company’s mission of delivering outstanding service while promoting safety and ethical conduct in all operations.