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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our community is dedicated to providing an exceptional living environment for seniors, complemented by excellent dining services. We are committed to enhancing the quality of life for our residents by offering nutritious and delicious meal options in a welcoming, comfortable setting. Our dining services aim to create not just meals, but memorable dining experiences that foster social interaction, satisfaction, and well-being among our senior residents. We prioritize health, safety, and culinary excellence in everything we do to ensure that each meal served supports the unique dietary needs and preferences of our community members.
The Director of Dining Services pl... Show More
The Director of Dining Services pl... Show More
Job Requirements
- Must have a high school diploma or equivalent
- 3-5 years of related management experience preparing meals for large groups
- Experience with commercial kitchen equipment such as commercial steamer, convection oven, and dishwasher
- Food handler's permit
- Ability to communicate verbally and in writing
- Ability to prioritize tasks and work independently
- Proficiency with Windows and Microsoft Office Suite
- Must satisfy all state health, licensure, certification, and background requirements
Job Qualifications
- High school diploma or equivalent
- 3-5 years of related management experience in food service
- Knowledge of commercial kitchen equipment operation
- Food handler's permit
- Effective communication skills
- Ability to manage multiple tasks and prioritize workload
- Proficiency with Microsoft Office Suite and Windows operating system
Job Duties
- Manage and oversee daily dining service operations
- Ensure compliance with state health and safety regulations
- Plan and prepare menus suitable for senior dietary needs
- Supervise and train dining services staff
- Maintain kitchen equipment and ensure proper sanitation
- Coordinate with suppliers and manage inventory
- Handle customer inquiries and feedback effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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