Director of Dining Services

Fredericka Manor Retirement Community is a well-established, reputable retirement living facility committed to providing exceptional care and quality of life for its residents. As a part of the senior living industry, Fredericka Manor offers a variety of services tailored to meet the unique needs of older adults, including residential living, assisted living, and care center/health services. The community emphasizes compassionate care, a supportive environment, and professional management of all services, ensuring that residents experience comfort, dignity, and respect throughout their stay. Their commitment to excellence in senior care is reflected in their ongoing investment in quality staff, innovative programs, and comprehensive amenities designed to foster a welcoming and engaging atmosphere.

The role of Director of Dining Services (DDS) at Fredericka Manor is a vital leadership position overseeing the entire food service operations across all departments including Residential, Assisted Living, and the Care Center/Health Services. This full-time position works Monday through Friday from 8:30 a.m. to 5:00 p.m. and offers a competitive salary range of $100,000 to $115,000 annually. Reporting to the Executive Director and collaborating closely with the Vice President of Nutrition and Dining Service, the DDS is responsible for ensuring a high standard of food quality, presentation, and customer satisfaction. This includes supervision of kitchen and dining room personnel, managing budgets for food and supplies, ensuring compliance with dietary modifications, and providing dietary counseling when necessary.

The Director of Dining Services must combine operational excellence with strong leadership skills. A key part of the role is directing department activities, facilitating effective communication among staff, and managing procurement and maintenance of dining services equipment. The DDS also leads weekly management meetings, plans menus, coordinates catering for special events, and ensures adherence to safety and cleanliness standards while complying with all federal, state, and organizational regulations. For candidates with Registered Dietitian credentials, the position includes active participation in interdisciplinary care conferences, nutritional assessments, and personalized dietary counseling for residents.

In addition to operational duties, the DDS plays an essential role in staff management, including hiring, training, scheduling, performance evaluation, and resolving work-related issues. The ideal candidate will have experience in long-term care dietary services, preferably with exposure to geriatric or retirement home environments, and hold relevant certifications such as RD or Certified Dietary Manager, as well as ServSafe or an equivalent certification. Fredericka Manor values diversity and provides equal employment opportunities to all candidates. The position requires passing pre-employment screenings including physical, drug test, and background check. This is an exceptional opportunity to join a dedicated team committed to enhancing senior living through outstanding dining experiences and nutrition management.