Director of Dining Services

Meriwether Godsey is a leading hospitality company dedicated to setting the standard for exceptional food service and hospitality experiences in the Philadelphia market. Known for its commitment to quality, creativity, and customer satisfaction, Meriwether Godsey operates in a fast-paced, team-oriented, and high-energy environment. The company takes pride in its diverse and inclusive culture, emphasizing the importance of promoting equity and fostering an environment where both employees and guests feel valued and respected. Meriwether Godsey offers significant opportunities for growth and career advancement, making it an attractive place for professionals passionate about the food and hospitality industry to thrive. The company values innovation and sustainability, integrating fresh, local, and scratch-made food practices into all its operations.

The Director of Dining Services at Meriwether Godsey plays a pivotal role in leading and managing the food production program and special events. This position requires a leader with strong culinary and management skills, a creative vision for excellence, and a passion for delivering outstanding dining experiences. The ideal candidate demonstrates a commitment to diversity and inclusion and possesses a strategic mindset to support the company’s goals in financial planning, operations, and team development. This role involves managing high-end catering services, menu development, purchasing, and production in alignment with current food trends and sustainable practices. The Director of Dining Services is expected to foster a collaborative team environment, providing ongoing coaching and support to direct reports and team members to ensure exceptional service and client satisfaction.

This full-time position offers competitive pay and comprehensive benefits, including health, vision, and dental insurance, as well as meals and leadership development opportunities. The work environment is dynamic, encouraging innovation and a client-focused approach. The Director of Dining Services will ensure that all food service operations maintain the highest safety and sanitation standards in accordance with HACCP regulations. Additionally, the role supports personnel functions such as recruitment, interviewing, hiring, professional growth, and performance monitoring. This is an excellent opportunity for professionals with extensive experience in contract food service operations, high-end catering management, and campus dining looking to make a meaningful impact in the hospitality industry while advancing their career at a reputable and inclusive company.