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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CCL Hospitality Group is a leading hospitality organization deeply committed to exceptional service and nurturing the individuals who provide that service. As part of Compass Group USA, one of the world’s largest foodservice and support services companies, CCL Hospitality Group operates through four distinct entities: Morrison Living, Unidine, Coreworks, and The Hub. These companies focus on elevating hospitality standards within community living environments across the United States. CCL Hospitality Group prides itself on a culture where every team member is valued and empowered to contribute to shared success, positioning people at the core of their business approach and consistently delivering... Show More
Job Requirements
- Bachelor of science degree or equivalent experience
- Minimum five years of foodservice management experience
- Demonstrated knowledge of health and safety regulations
- Proven ability to manage budgets and control costs
- Strong leadership and team-building capabilities
- Excellent communication skills
- Ability to work under pressure and adapt to changing environments
- ServSafe certification or willingness to obtain
Job Qualifications
- Bachelor of science degree in food services technology, management, or related field preferred
- Five to seven years of direct foodservice operational management experience
- Strong knowledge of food production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience desirable
- Strong supervisory, leadership, and coaching skills
- Excellent verbal and written communication skills
- Proficient in Microsoft Office and other computer programs
- ServSafe certified
Job Duties
- Develop and implement food and beverage operating strategies aligned with company and client goals
- Ensure compliance with Department of Health regulations and company standards through daily walk-throughs
- Direct safety, sanitation, and maintenance programs within the dining services department
- Lead and communicate effectively with the team through pre-meal briefings and staff meetings
- Manage budget, control costs, and analyze financial reports to meet fiscal goals
- Build and maintain positive relationships with residents, staff, and client management
- Coach, mentor, and develop team members to achieve performance and service objectives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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