Director of Dining Experience (Chef Manager) [management]

Armbrook Village, located in Westfield, Massachusetts, is a distinguished senior living community renowned for its commitment to providing exceptional care and a superior quality of life for its residents. This establishment has earned notable recognition, including being ranked number 1 in The Boston Globe's 2024 List of Top Places to Work and number 35 nationally by USA Today. Armbrook Village offers a safe, home-like, and engaging environment where its residents enjoy a warm, welcoming atmosphere combined with exceptional services and amenities. As part of the Senior Living Residences (SLR) family, Armbrook Village embraces diversity, equity, and inclusion, striving for a workplace culture that respects unique identities and fosters professional growth. The community adheres strictly to equal employment opportunity policies and compliance with all relevant laws, ensuring a fair and equitable workplace for all its associates.

The role of the Director of Dining Experience (Chef Manager) at Armbrook Village is a pivotal leadership position responsible for overseeing the complete culinary operations within the senior living community. The Director leads the dining department team, ensuring a gourmet dining experience that meets the highest standards of quality, presentation, and service tailored specifically to the needs of senior residents. This full-time position offers an annual salary starting at $70,000, accompanied by an attractive benefits package. The Director's core responsibilities include supervising and training all food service staff, managing inventory and supplies efficiently, controlling departmental budgets, and maintaining a clean and well-functioning kitchen and dining environment. The role demands strong organizational skills, creativity in menu planning, and the ability to execute special dining events seamlessly. A commitment to food safety and providing residents with nutritious and appealing meals is central to the position. As a vital member of the community, the Director of Dining Experience contributes greatly to the overall resident satisfaction and well-being by ensuring a positive, gracious dining atmosphere. This opportunity not only allows for professional advancement in senior living hospitality but also offers comprehensive paid time off, health benefits, dental and vision coverage, disability insurance, life insurance, a company-matched retirement plan, and other unique perks such as a free meal during shifts, professional development programs, and commuter benefits. The successful candidate will thrive in a team-oriented and respectful work environment that values innovation, inclusivity, and service excellence.