You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
DIRECTOR OF DIETARY/FOOD SERVICES
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,500.00 - $87,700.00
Work Schedule
Standard Hours
Benefits
Challenging work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match
stock purchase plan
Student loan refinancing program
Career development opportunities
Job Description
Centennial Hills Hospital Medical Center is a well-established 336-bed healthcare facility that forms an integral part of the seven-hospital Valley Health System, dedicated to serving the Northwest Las Vegas community. This hospital is recognized for its comprehensive range of medical services, encompassing everything from routine care to specialized procedures, with a notable focus on women's health. Its Women's Center offers an array of essential services including digital mammography, gynecologic care and surgery, maternity services with labor and delivery support, dedicated recovery rooms, antepartum and postpartum care, a newborn nursery, and a highly specialized Level III neonatal intensive care unit. Centennial... Show More
Job Requirements
- Bachelor's degree in food service administration or equivalent experience
- Seven to ten years of progressively responsible food service administrative experience
- Computer proficiency including word processing, spreadsheets, and databases
- Food Handler Safety Training Card
- Must achieve ServSafe Certification within 90-day employment
- Ability to provide age-appropriate care/service
- Registered Dietitian or qualification in institutional management, nutritional sciences, hotel restaurant management, culinary arts, or certified dietary manager with medical diet experience
- No exposure to blood, body fluids, or emergency medical care required
Job Qualifications
- Bachelor's degree in food service administration or equivalent experience
- Seven to ten years of progressively responsible food service administrative experience
- Computer proficiency including word processing, spreadsheets, and databases
- Food Handler Safety Training Card
- ServSafe Certification within 90 days of employment
- Knowledge of care/service appropriate for patient age groups served
- Registered Dietitian or qualification in institutional management, nutritional sciences, hotel restaurant management, culinary arts, or certified dietary manager with medical diet experience
Job Duties
- Direct and manage the entire nutrition and food service department including cafeteria, patient food personnel, kitchen staff, support personnel
- Collaborate with the Manager, Clinical Nutrition on patient nutrition and nutritional education
- Oversee the delivery of food service to patients and staff ensuring quality and compliance with health standards
- Implement policies and procedures to maintain safety and efficiency in food service operations
- Develop and manage budgets related to the nutrition and food service department
- Lead the recruitment, training, and development of food service staff
- Monitor and assess food service quality and patient satisfaction, making improvements as necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: