Director of Culinary Services (Senior Living)

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $80,000.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Competitive wages

Early access to earned wages

flexible scheduling

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) with employer match

Paid training

Employee assistance program

meals

uniforms

Job Description

Conservatory at Alden Bridge is a prestigious senior living community situated in The Woodlands, Texas, approximately 30 miles north of Houston. Known for its exceptional hospitality and strong leadership culture, this high-end community has earned recognition for excellence in life enrichment and fitness, having been voted the number one community nationally by U.S. News & World Report in these categories. The Conservatory at Alden Bridge prioritizes resident satisfaction and quality of life, fostering an environment where teamwork and genuine care are fundamental values. With a commitment to providing residents with meaningful experiences and high standards of service, it offers a vibrant, supportive atmosphere for both residents and staff alike.

The role of Director of Culinary Services at Conservatory at Alden Bridge is a critical leadership position within the community. This full-time, exempt position commands a salary that previously approximated $80,000, pending regional confirmation, and includes eligibility for a 10% annual critical position bonus. The Director of Culinary Services is responsible for the strategic oversight and day-to-day leadership of the Culinary Services Department, with a focus on ensuring exceptional dining experiences aligned with resident preferences and dietary needs. This role demands both operational expertise and a hands-on approach, managing everything from menu planning and food quality to staffing, safety compliance, and budget performance.

As a leader, the Director of Culinary Services will oversee food preparation, sanitation, purchasing, inventory control, and vendor management. Leadership responsibilities also extend to recruiting, training, scheduling, and evaluating culinary staff while promoting ongoing professional development through orientation and in-service training programs. The position is integral to enhancing resident satisfaction by fostering meaningful connections during meal times and swiftly addressing any concerns. Collaboration with the Executive Director and other department heads ensures that culinary services support the broader goals of the community. Scheduled shifts require a minimum of 8 hours per day, with at least one closing night weekly and weekend coverage as needed, alongside participation in a manager-on-duty rotation every 5-6 weeks.

This opportunity is ideal for an experienced culinary leader with a passion for delivering high standards in a senior living environment or comparable industries such as country clubs, resorts, or cruise ships. The Conservatory at Alden Bridge offers a rewarding workplace that values strong leadership, innovation, and dedication to enriching residents' lives. Join a highly respected team known for its collaborative spirit and commitment to excellence, and take your career to the next level while making a positive impact in the lives of seniors.

Job Requirements

Minimum 5 years of culinary leadership experience
food safety certification
strong knowledge of sanitation and food handling practices
culinary training or certification preferred
experience with menu engineering and cost control
proficiency with Microsoft Office and kitchen systems
ability to work minimum 8 hours per day with closing night, weekend coverage, and part of MOD rotation every 5-6 weeks

Job Qualifications

Minimum 5 years of culinary leadership in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
hands-on experience leading kitchen operations including cooking and staff oversight
food safety certification required
strong knowledge of sanitation, food handling, and loss prevention practices
culinary training or certification preferred
experience with menu engineering, cost controls, and vendor management
strong leadership, communication, and problem-solving skills
proficiency with Microsoft Office and kitchen management systems
experience in senior living culinary services is a plus if paired with demonstrated high service standards

Job Duties

Lead daily culinary operations while participating in meal preparation and service
plan and execute menus that meet resident dietary guidelines and preferences
monitor food quality, consistency, and presentation
implement improvements as needed
ensure compliance with sanitation, safety, and dietary standards
conduct food safety audits and quality assurance checks
oversee purchasing, inventory control, and vendor contracts
manage budgets, monitor costs, and take corrective action when needed
recruit, train, schedule, and evaluate culinary staff
lead orientation and in-service training programs for team members
engage with residents during mealtimes to ensure satisfaction and resolve concerns
collaborate with Executive Director and department heads to align food services with community goals