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Director of Culinary Services (Senior Living)
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Employee assistance program
meals
uniforms
Job Description
Conservatory at Alden Bridge is a prestigious senior living community situated in The Woodlands, Texas, approximately 30 miles north of Houston. Known for its exceptional hospitality and strong leadership culture, this high-end community has earned recognition for excellence in life enrichment and fitness, having been voted the number one community nationally by U.S. News & World Report in these categories. The Conservatory at Alden Bridge prioritizes resident satisfaction and quality of life, fostering an environment where teamwork and genuine care are fundamental values. With a commitment to providing residents with meaningful experiences and high standards of service, it offers a... Show More
Job Requirements
- Minimum 5 years of culinary leadership experience
- food safety certification
- strong knowledge of sanitation and food handling practices
- culinary training or certification preferred
- experience with menu engineering and cost control
- proficiency with Microsoft Office and kitchen systems
- ability to work minimum 8 hours per day with closing night, weekend coverage, and part of MOD rotation every 5-6 weeks
Job Qualifications
- Minimum 5 years of culinary leadership in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- hands-on experience leading kitchen operations including cooking and staff oversight
- food safety certification required
- strong knowledge of sanitation, food handling, and loss prevention practices
- culinary training or certification preferred
- experience with menu engineering, cost controls, and vendor management
- strong leadership, communication, and problem-solving skills
- proficiency with Microsoft Office and kitchen management systems
- experience in senior living culinary services is a plus if paired with demonstrated high service standards
Job Duties
- Lead daily culinary operations while participating in meal preparation and service
- plan and execute menus that meet resident dietary guidelines and preferences
- monitor food quality, consistency, and presentation
- implement improvements as needed
- ensure compliance with sanitation, safety, and dietary standards
- conduct food safety audits and quality assurance checks
- oversee purchasing, inventory control, and vendor contracts
- manage budgets, monitor costs, and take corrective action when needed
- recruit, train, schedule, and evaluate culinary staff
- lead orientation and in-service training programs for team members
- engage with residents during mealtimes to ensure satisfaction and resolve concerns
- collaborate with Executive Director and department heads to align food services with community goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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