Director of Culinary Services

Provincial Senior Living is a distinguished leader in the senior living industry, proudly managing lifestyle-driven Independent Living communities throughout the United States. As a vital part of the Discovery Senior Living family, one of the largest senior living families in the nation, Provincial Senior Living is dedicated to enriching the lives of seniors and team members alike through a commitment to excellence in care, hospitality, and community connection. With over 13,000 units under its management, Provincial focuses on creating environments where residents feel valued, engaged, and supported in their independence. Recognized as a Great Place to Work certified employer from 2022 through 2026, Provincial Senior Living fosters a culture where purpose and positivity thrive, providing team members with meaningful work and opportunities for professional growth and development. The company invests deeply in learning and career advancement, ensuring every employee can build a fulfilling, purpose-rich career path within their communities.

The Culinary Services Manager at Provincial Senior Living plays a critical role in leading all kitchen and dining operations within an independent senior living community. This hands-on position requires a dynamic leader who is passionate about creating exceptional dining experiences for seniors. The Culinary Services Manager is responsible for the daily preparation of meals, overseeing food service operations, and managing the kitchen team to maintain the highest standards of food quality, safety, and resident satisfaction. Operating on a full-time schedule from Sunday through Thursday, this role demands expertise in menu planning, food inventory management, staff training and development, and vendor relations. By ensuring the culinary services align with resident preferences, cultural needs, and dietary guidelines, the manager enhances the community’s hospitality experience, contributing directly to the residents’ quality of life and overall well-being.

This position offers the chance to work in a supportive leadership environment where innovation and compassion go hand in hand. The Culinary Services Manager will develop and enforce food service policies, monitor daily kitchen activities, and ensure compliance with safety and sanitation standards. With a focus on cost management and operational efficiency, this role optimizes budget performance while maintaining the excellence that residents expect. Culinary professionals who thrive in a fast-paced, multifaceted work environment and who have substantial experience in food service management will find Provincial Senior Living an attractive and rewarding employer. Competitive salary, comprehensive benefits, paid time off, and clear career growth opportunities are part of the employment package, along with the unique satisfaction of positively impacting the lives of seniors through exceptional dining experiences.