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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
group health insurance
Dental Insurance
Vision Insurance
FSA/HSA
Life insurance
Disability insurance
Cell Phone Allowance
Flexible work schedules
Paid Time Off
Paid holidays
Continuing education opportunities
401(k)
Job Description
Fitlife Foods is the largest omnichannel prepared-meals company in the Southeastern United States, widely recognized for its commitment to delivering chef-crafted, nutritionally balanced meals through multiple channels, including 12 retail stores, home delivery services, and corporate partnerships. Headquartered in Plant City, Florida, Fitlife Foods operates a state-of-the-art 15,000-square-foot Culinary Center that serves as the operational backbone of the company. This Culinary Center is where innovation meets production to create meals that not only nourish but also support individuals in feeling better, living better, and performing better every day. The company is mission-driven and built upon a clear guiding principle: to... Show More
Job Requirements
- Bachelor's degree preferred
- 10+ years leadership experience in food manufacturing or commissary
- experience scaling teams and systems
- knowledge of LEAN or EOS preferred
- strong production planning and inventory management skills
- strategic and financial operational expertise
- effective communication and leadership skills
- bilingual English/Spanish preferred
Job Qualifications
- Bachelor's degree in food science, business, operations, or related field preferred
- 10+ years leadership experience in large-scale food manufacturing or commissary operations
- proven ability to scale teams and systems
- experience in LEAN or EOS environments preferred
- deep knowledge of production planning and inventory management
- strategic operator skills
- financial budgeting and forecasting
- emotionally intelligent leadership
- strong communication skills
- bilingual English/Spanish preferred
Job Duties
- Drive day-to-day operations using EOS framework
- translate company goals into operating plans
- own production scheduling and throughput
- partner with Culinary Innovation and Supply Chain for menu changes
- serve as point of accountability for food safety and quality
- implement and improve SOPs and training materials
- lead and empower leaders across departments
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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