Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
On-site gym
Free parking
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Havenwood of Minnetonka is a distinguished senior living community located in Minnetonka, Minnesota, committed to providing an exceptional living experience for its residents. The community prides itself on delivering compassionate care and high-quality services tailored to meet the unique needs of seniors. With a warm and welcoming atmosphere, Havenwood of Minnetonka offers a blend of personalized care, comfortable living spaces, and engaging activities designed to promote a vibrant lifestyle for older adults. The establishment is known for its dedication to fostering meaningful relationships and supporting the well-being and dignity of every resident. As part of a larger organization focused on the future of senior living, Havenwood invests not only in its facilities but importantly, in its employees, ensuring they have the resources, training, and support to thrive. The company values a culture of respect, integrity, and collaboration, making it a rewarding place to work for hospitality and healthcare professionals alike.
The Director of Culinary Services at Havenwood of Minnetonka plays a crucial role in the community's daily operations, overseeing the Culinary Services Department with a hospitality-focused approach. This full-time position offers a competitive salary ranging from $65,000 to $73,000 per year. The director is responsible for maintaining the highest standards of food quality, safety, and presentation, ensuring residents receive nutritious and appetizing meals tailored to their dietary needs. This leadership role involves hands-on management, including supervising staff, menu planning, budgeting, and direct participation in cooking and service as necessary. The director upholds the community's mission, philosophy, and values, working closely with the management team to foster a positive and engaging dining experience for residents. With benefits including health, dental, and vision insurance, a 401k plan with employer match, paid time off, daily pay options, and additional perks like an on-site gym and free meals during shifts, this role is ideal for a seasoned culinary professional passionate about senior care and hospitality. If you are an enthusiastic, compassionate leader who thrives in a senior living environment and values creating extraordinary experiences, this position at Havenwood of Minnetonka offers a unique opportunity to make a meaningful impact while advancing your career.
The Director of Culinary Services at Havenwood of Minnetonka plays a crucial role in the community's daily operations, overseeing the Culinary Services Department with a hospitality-focused approach. This full-time position offers a competitive salary ranging from $65,000 to $73,000 per year. The director is responsible for maintaining the highest standards of food quality, safety, and presentation, ensuring residents receive nutritious and appetizing meals tailored to their dietary needs. This leadership role involves hands-on management, including supervising staff, menu planning, budgeting, and direct participation in cooking and service as necessary. The director upholds the community's mission, philosophy, and values, working closely with the management team to foster a positive and engaging dining experience for residents. With benefits including health, dental, and vision insurance, a 401k plan with employer match, paid time off, daily pay options, and additional perks like an on-site gym and free meals during shifts, this role is ideal for a seasoned culinary professional passionate about senior care and hospitality. If you are an enthusiastic, compassionate leader who thrives in a senior living environment and values creating extraordinary experiences, this position at Havenwood of Minnetonka offers a unique opportunity to make a meaningful impact while advancing your career.
Job Requirements
- Associate or Bachelor’s degree preferred
- completion of recognized food safety course
- minimum five years experience as executive chef or culinary leadership
- minimum three years experience in food service administration and management
- preferred experience in senior living community
- strong leadership and communication skills
- ability to manage budgets and staff
- commitment to upholding organizational policies and values
Job Qualifications
- Associate or Bachelor’s degree in culinary arts or related field preferred
- successful completion of a recognized food safety course
- minimum of five years experience as an executive chef, chef in a hotel, restaurant, or club
- minimum of three years experience in administration and management of food service systems
- senior living community experience preferred
Job Duties
- Develop and maintain a comprehensive culinary services program to create a positive customer experience
- supervise the Culinary Services Department including hiring, assigning work, appraising performance, and employee discipline
- research, plan, and serve menu cycle programs compliant with nutritional and dietary regulations
- meet or exceed budgetary and financial guidelines
- perform hands-on cooking, serving, and dishwashing as needed
- ensure professional, trained, and properly uniformed staff
- evaluate food service quality, quantity, temperature, and appearance through resident visits and operational reviews
- support a culture that drives top-line revenue and occupancy through business decisions and employee engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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