Director of Culinary

Havenwood of Minnetonka is a distinguished senior living community that prides itself on providing exceptional care and an enriched lifestyle for its residents. Known for its welcoming environment and commitment to excellence, Havenwood offers a unique opportunity to be part of a close-knit team dedicated to enhancing the lives of seniors. At Havenwood, employees are not just staff members but valued contributors to a vibrant community, where the wisdom and stories of senior residents inspire and inform the highest standards of care and hospitality. This company invests deeply in its employees' growth and well-being, making it an extraordinary place to build a meaningful career in senior living and hospitality services.

The position of Director of Culinary Services at Havenwood of Minnetonka is a crucial role that blends leadership, hospitality, and culinary expertise. This full-time role offers a salary range of $65,000 to $73,000 annually and includes a comprehensive benefits package. As the Director of Culinary Services, you will oversee the entire Culinary Services Department with hands-on management responsibilities. This role demands maintaining superior quality in food service and cleanliness, ensuring that every meal not only meets nutritional and dietary standards but also enhances the dining experience for residents. You will serve as a key member of the management team, helping to uphold and promote the community's mission, philosophy, and values while aligning with the company’s larger vision and hospitality promises. Your leadership will be instrumental in creating a welcoming, upscale culinary environment that supports the health and satisfaction of senior residents.

In this role, you will develop and maintain a professional culinary program that caters to the unique tastes and needs of senior living residents. You will recruit, train, and manage staff, ensuring a well-trained, professional, and uniformed team dedicated to delivering excellent service. Your expertise in menu planning will involve researching and creating menu cycles that comply with nutritional requirements and local regulations. You will manage budgets meticulously, striving to meet or exceed financial guidelines while maintaining high standards of quality and service.

Your daily responsibilities will include not only administrative oversight but also hands-on involvement in cooking, serving, and other operational tasks when necessary. You will periodically evaluate food quality through direct interaction with residents and adjust operations accordingly to enhance satisfaction and efficiency. By fostering a culture that connects business decisions with employee engagement, you will contribute to driving revenue growth and community occupancy. This role requires a mix of culinary passion, business acumen, and a heartfelt commitment to enriching the lives of senior residents through exceptional dining experiences.