You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement savings
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
growth opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes a people-first culture and is dedicated to fostering an inclusive, supportive, and growth-oriented work environment. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality is committed to creating meaningful relationships with its employees while ensuring their wellbeing and professional development. Employees benefit from comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company promotes ongoing training and development opportunities, aimed at helping its workforce build essential skills and advance their... Show More
Job Requirements
- High school diploma required
- Culinary education or certifications preferred
- Minimum 10 years of experience in culinary leadership
- At least 5 years of experience as an Executive Chef in a hotel or resort with multiple food outlets
- Opening experience a plus
- Strong leadership, organizational and communication skills
- Knowledge of various cooking methods, ingredients, styles, equipment and procedures
- Creative mindset for menu development
- Budget management and cost control skills
- Customer service orientation
- Knowledge of food safety regulations and practices
Job Qualifications
- High school diploma
- Culinary education or certifications preferred
- Minimum 10 years of culinary leadership experience
- At least 5 years as an Executive Chef for a hotel or resort with multiple food outlets
- Experience in opening new food outlets preferred
- Strong leadership skills
- Excellent organizational and communication skills
- Versatile cooking background with knowledge of various methods, ingredients, styles, and equipment
- Creative and innovative menu development skills
- Ability to manage budgets and control food and labor costs
- Customer-centric approach during site inspections and VIP events
- Thorough knowledge of food safety regulations and best practices
Job Duties
- Assist in obtaining financial goals
- Complete all paperwork accurately and timely
- Direct and correct the presentation and portioning of food according to Davidson standards
- Keep in contact with all outlets to ensure quality and consistency
- Maintain work area clean and organized
- Promote employee empowerment
- Report unsafe conditions immediately
- Select daily specials that fit local trends and needs
- Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures
- Complete other duties as assigned by supervisor to include cross training
- Direct purchasing to ensure proper quality and quantities
- Direct staff in sanitation and sanitary food handling
- Meet with salespeople to evaluate new products
- Perform in the capacity of any position supervised
- Prepare and train staff in use of working menus, recipe cards and photo standards
- Schedule staff according to business levels
- Attend all required meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: