Director of Culinary

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement savings

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

growth opportunities

Job Description

Pyramid Global Hospitality is a renowned hospitality company that prioritizes a people-first culture and is dedicated to fostering an inclusive, supportive, and growth-oriented work environment. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality is committed to creating meaningful relationships with its employees while ensuring their wellbeing and professional development. Employees benefit from comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company promotes ongoing training and development opportunities, aimed at helping its workforce build essential skills and advance their careers within the hospitality industry.

The OKANA Resort & Indoor Waterpark, located along the scenic Oklahoma River in the heart of the vibrant Horizons District near downtown Oklahoma City, is one of Pyramid Global Hospitality's premier properties. This resort features over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a dynamic indoor waterpark, multiple dining venues, and extensive meeting and event spaces covering 27,000 square feet. The resort offers exceptional career opportunities for individuals at various experience levels, from hospitality industry newcomers to seasoned professionals.

As the Director of Culinary at OKANA Resort & Indoor Waterpark, you will take on a leadership role overseeing the entire culinary operations of the resort. This includes managing kitchen staff, designing innovative menus for all food outlets, and ensuring the highest standards of food quality and presentation. This role requires a creative and passionate individual with a sophisticated understanding of diverse cuisines and culinary techniques. Collaborative leadership is essential, as the Director of Culinary will work closely with food service, sales, and catering teams to deliver excellent guest experiences. The position entails balancing creativity with strategic cost management as you create signature menu items that differentiate OKANA from competitors. In addition, this leadership role carries the responsibility for mentoring and developing aspiring culinary professionals on the team.

This position is a unique opportunity to shape the culinary identity of a world-class resort while being part of a supportive and people-oriented company. The role encourages professional growth, innovation, and excellence, making it an ideal career move for culinary leaders who desire to make a meaningful impact. OKANA Resort & Indoor Waterpark and Pyramid Global Hospitality alike value the contributions of each team member and emphasize learning, development, and appreciation in their workplace culture. Join us at OKANA to be part of an exciting journey where your skills and aspirations coincide with outstanding hospitality experiences.

Job Requirements

High school diploma required
Culinary education or certifications preferred
Minimum 10 years of experience in culinary leadership
At least 5 years of experience as an Executive Chef in a hotel or resort with multiple food outlets
Opening experience a plus
Strong leadership, organizational and communication skills
Knowledge of various cooking methods, ingredients, styles, equipment and procedures
Creative mindset for menu development
Budget management and cost control skills
Customer service orientation
Knowledge of food safety regulations and practices

Job Qualifications

High school diploma
Culinary education or certifications preferred
Minimum 10 years of culinary leadership experience
At least 5 years as an Executive Chef for a hotel or resort with multiple food outlets
Experience in opening new food outlets preferred
Strong leadership skills
Excellent organizational and communication skills
Versatile cooking background with knowledge of various methods, ingredients, styles, and equipment
Creative and innovative menu development skills
Ability to manage budgets and control food and labor costs
Customer-centric approach during site inspections and VIP events
Thorough knowledge of food safety regulations and best practices

Job Duties

Assist in obtaining financial goals
Complete all paperwork accurately and timely
Direct and correct the presentation and portioning of food according to Davidson standards
Keep in contact with all outlets to ensure quality and consistency
Maintain work area clean and organized
Promote employee empowerment
Report unsafe conditions immediately
Select daily specials that fit local trends and needs
Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures
Complete other duties as assigned by supervisor to include cross training
Direct purchasing to ensure proper quality and quantities
Direct staff in sanitation and sanitary food handling
Meet with salespeople to evaluate new products
Perform in the capacity of any position supervised
Prepare and train staff in use of working menus, recipe cards and photo standards
Schedule staff according to business levels
Attend all required meetings