
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,300.00 - $113,800.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier food and beverage management company that has been delivering exceptional dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a leading presence in the entertainment, sports, and retail industries across the United States. With over 200 venues nationwide, Levy collaborates with some of the most iconic stadiums, arenas, and cultural landmarks, elevating concession services to a whole new level. The company is part of the Compass Group USA family, a global leader in foodservice management, which ensures that Levy is backed by extensive resources, innovative technologies, and a commitment to diversity and inclusion. At Levy, employees enjoy not only competitive wages but also valuable perks such as Instapay, which allows early access to wages, and high-interest savings through the EVEN app, all contributing to a supportive and rewarding work environment.
The Director of Concessions role at Ford Field represents a critical leadership position where the successful candidate will oversee all aspects of concessions within this iconic venue. This position involves managing high-volume food and beverage operations, ensuring excellent guest experiences, operational efficiency, and profitability. The Director of Concessions will develop and implement strategic initiatives to enhance the speed and quality of service across all concession areas. Responsibilities include staffing and scheduling management, collaboration with culinary teams for menu development, and financial oversight encompassing budgeting and cost controls. A key aspect of this role is enforcing food safety and sanitation compliance to maintain the highest operational standards. Candidates with a strong background in hospitality management and significant experience in food and beverage leadership, especially within fast-paced, large-scale venues, will find this role both challenging and rewarding. The employment type is full-time, and the position offers competitive wages commensurate with experience. Joining Levy means becoming part of a team that values creativity, innovation, and delivering top-tier service in every event and every guest interaction. This role is an excellent opportunity for a seasoned professional ready to contribute to one of the industry’s most respected organizations and positively impact the guest experience at Ford Field.
The Director of Concessions role at Ford Field represents a critical leadership position where the successful candidate will oversee all aspects of concessions within this iconic venue. This position involves managing high-volume food and beverage operations, ensuring excellent guest experiences, operational efficiency, and profitability. The Director of Concessions will develop and implement strategic initiatives to enhance the speed and quality of service across all concession areas. Responsibilities include staffing and scheduling management, collaboration with culinary teams for menu development, and financial oversight encompassing budgeting and cost controls. A key aspect of this role is enforcing food safety and sanitation compliance to maintain the highest operational standards. Candidates with a strong background in hospitality management and significant experience in food and beverage leadership, especially within fast-paced, large-scale venues, will find this role both challenging and rewarding. The employment type is full-time, and the position offers competitive wages commensurate with experience. Joining Levy means becoming part of a team that values creativity, innovation, and delivering top-tier service in every event and every guest interaction. This role is an excellent opportunity for a seasoned professional ready to contribute to one of the industry’s most respected organizations and positively impact the guest experience at Ford Field.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- 7+ years of food and beverage leadership experience
- Experience managing high-volume concessions operations
- Financial management experience including budgeting and cost control
- Knowledge of food safety and operational compliance
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 7+ years of food and beverage leadership experience
- Experience managing high-volume concessions operations
- Financial management experience including budgeting and cost control
- Knowledge of food safety and operational compliance
Job Duties
- Lead concessions operations across all stands and service areas
- Develop operational strategies to improve speed of service and efficiency
- Manage staffing, scheduling, and team development
- Monitor food and beverage costs and operational budgets
- Collaborate with culinary teams on menu planning
- Ensure compliance with safety and sanitation standards
- Analyze sales performance and operational metrics
- Implement operational improvements and innovation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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