Director of Catering and Events - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton

Hilton is a globally renowned hospitality company celebrated for its commitment to delivering exceptional guest experiences across a wide range of world-class hotel brands. With a rich history of welcoming over 3 billion guests worldwide, Hilton exemplifies excellence in the hotel industry and maintains a deeply rooted vision to fill the earth with the light and warmth of hospitality. The company’s award-winning workplace culture has garnered consistent recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, making it a leader not only in hospitality but also as an employer. Hilton offers a diverse and inclusive environment where team members are supported through various stages of their personal and professional journeys, fostering growth, collaboration, and a shared passion for hospitality.

The role of Director of Catering & Events at Hilton is a pivotal leadership position responsible for the strategic management and direction of the hotel's catering and events functions. This position goes beyond administrative oversight; it embodies the spirit of hospitality by creating memorable and impactful experiences for guests and team members alike. The Director of Catering & Events leads high-visibility event operations, ensuring the seamless execution of catering and event services while collaborating closely with internal teams and external partners to uphold Hilton’s rigorous standards. This role demands a proactive approach in staying abreast of industry trends and best practices, representing Hilton within professional associations to maintain the company’s position at the forefront of event management innovation.

Financial acumen is essential to this position, as the Director oversees budgets, forecasting, and cost reporting, optimizing resource allocation including staffing and venue space. Moreover, fostering a positive company culture that integrates Hilton’s core values—hospitality, integrity, leadership, teamwork, ownership, and urgency—is fundamental. The Director of Catering & Events acts as a champion of these values, cultivating a high-performing, diverse team environment and leading with meaningful engagement to inspire excellence.

Hilton is dedicated to investing in its team members’ wellbeing and growth. The benefits package includes incredible travel perks, such as deeply discounted room rates through the Go Hilton travel program; ownership opportunities with the employee stock purchase plan; paid parental leave; personalized caregiving support; crisis concierge services for times of need; mental health resources like free counseling through the Employee Assistance Program; generous paid time off; comprehensive health and welfare benefits; and financial security through retirement plans. Benefits availability may vary by location and role but collectively demonstrate Hilton’s commitment to supporting its employees comprehensively.

Joining Hilton as a Director of Catering & Events means becoming part of an iconic hospitality company recognized worldwide for its excellence and innovation. It offers a vibrant and rewarding career opportunity where leadership, creativity, and strategic thinking converge to shape unforgettable guest experiences. Hilton encourages individuals passionate about hospitality to embrace a role that combines operational expertise, team leadership, financial management, and cultural stewardship to make a lasting impact on guests and the broader company community. This role is tailored for dynamic professionals ready to contribute to Hilton’s legacy and future growth while thriving in a supportive, enriching workplace environment.