Director of Catering and Events - Waldorf Astoria Atlanta Buckhead

Hilton is a globally renowned leader in the hospitality industry, known for its commitment to excellence and dedication to providing memorable guest experiences. With a rich history of welcoming over 3 billion guests worldwide, Hilton continues to set the standard for hospitality through its diverse portfolio of world-class hotels and resorts. The company culture is built on core values such as hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency. Recognized frequently on prestigious lists like the World's Best Workplaces by Great Place to Work and Fortune, Hilton fosters an environment where team members not only thrive professionally but also enjoy a workplace culture that supports well-being and personal growth. This award-winning culture is a testament to Hilton's dedication to creating a place where employees feel valued and inspired to contribute to the company’s ongoing success.

The Director of Catering & Events at Hilton plays a crucial role in leading the hotel’s catering and events operations to deliver exceptional experiences. This leadership position requires a dynamic individual who can provide strategic direction to event functions, ensuring services meet Hilton’s high standards while offering a warm and inviting atmosphere for guests and team members alike. The role involves oversight of day-to-day event operations, collaborating with internal leadership and external clients to create impactful and guest-centric event experiences. The Director of Catering & Events is responsible for staying ahead of industry trends, bringing innovative approaches to the planning and execution of events that make lasting impressions.

This role also entails significant financial management responsibilities, including overseeing budgeting, forecasting, and cost control to maximize profitability without compromising quality. Part of the strategic leadership includes partnering with the sales team to grow the catering and events business, ensuring alignment with Hilton’s brand standards and fostering strong relationships with clients and stakeholders. The Director is expected to champion Hilton’s company culture by cultivating a diverse and high-performing team, integrating core values into every event initiative, and engaging meaningfully with team members to drive a guest- and employee-focused environment.

At Hilton, the commitment to employee success extends beyond the workplace. The company offers extensive benefits designed to support the well-being and development of its team members. Among the benefits are unique travel perks allowing employees to access Hilton’s luxury accommodations at deeply discounted rates, an employee stock purchase program to help build financial security, paid parental leave, and personalized support services including caregiving and crisis assistance. Mental health resources and generous paid time off are also part of Hilton’s comprehensive benefits package, along with a variety of health and welfare plans that cover broader aspects of employee and family care.

This employment opportunity is ideal for an experienced professional passionate about hospitality leadership and event management. Joining Hilton as a Director of Catering & Events not only means taking on a pivotal role but also becoming part of a global family dedicated to making every guest stay special while nurturing the career growth and well-being of its team members. Hilton’s unwavering dedication to fostering an inclusive, supportive, and high-achieving work environment ensures that each team member’s contributions are recognized and rewarded, making this more than just a job but a place to grow and excel.