Director of Catering & Events (Temporary) - Zachari Dunes on Mandalay Beach, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $93,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. With a legacy of hospitality excellence, Hilton has hosted over 3 billion guests worldwide and continues to set high standards for the future of travel through its renowned suite of world-class brands. The company embraces core values such as integrity, leadership, teamwork, ownership, and a sense of urgency, which define the qualities sought in every team member. Hilton’s mission is to fill the earth with the light and warmth of hospitality, creating memorable stays for guests and meaningful careers for its employees.
The role of Director of Catering & Events at Hilton Hotels is pivotal in upholding this esteemed mission. This leadership position involves providing strategic direction and oversight for the hotel’s catering and events functions, ensuring the delivery of outstanding event experiences that are both guest- and team member-centric. The Director of Catering & Events leads high-visibility operations, collaborating closely with internal leadership teams and external stakeholders to orchestrate events that leave a lasting impression. This role demands a proactive approach to industry trends, requiring the incumbent to stay ahead by evaluating emerging event management practices and representing Hilton in professional associations.
The Director also partners with the sales team to drive business growth in catering and events, strategizing on large-scale projects and ensuring alignment with Hilton’s high standards. Financial management is a critical aspect of the role, with responsibilities that include overseeing budgets, forecasting, and cost reporting while optimizing resource allocation such as staffing and space usage. Beyond operational and financial oversight, the position emphasizes nurturing a diverse, high-performing team culture that embodies Hilton’s values and fosters a guest- and team member-focused environment through direct and meaningful engagement.
This full-time leadership opportunity offers candidates a chance to make a significant impact within a globally respected hospitality brand, contributing to both the guest experience and the professional development of the events team. Hilton supports its employees’ growth and career advancement, creating a workplace environment where passion for hospitality and dedication to excellence thrive. Joining Hilton means more than just securing a job; it means embarking on a rewarding career journey within a company celebrated for its culture and commitment to employee success.
The role of Director of Catering & Events at Hilton Hotels is pivotal in upholding this esteemed mission. This leadership position involves providing strategic direction and oversight for the hotel’s catering and events functions, ensuring the delivery of outstanding event experiences that are both guest- and team member-centric. The Director of Catering & Events leads high-visibility operations, collaborating closely with internal leadership teams and external stakeholders to orchestrate events that leave a lasting impression. This role demands a proactive approach to industry trends, requiring the incumbent to stay ahead by evaluating emerging event management practices and representing Hilton in professional associations.
The Director also partners with the sales team to drive business growth in catering and events, strategizing on large-scale projects and ensuring alignment with Hilton’s high standards. Financial management is a critical aspect of the role, with responsibilities that include overseeing budgets, forecasting, and cost reporting while optimizing resource allocation such as staffing and space usage. Beyond operational and financial oversight, the position emphasizes nurturing a diverse, high-performing team culture that embodies Hilton’s values and fosters a guest- and team member-focused environment through direct and meaningful engagement.
This full-time leadership opportunity offers candidates a chance to make a significant impact within a globally respected hospitality brand, contributing to both the guest experience and the professional development of the events team. Hilton supports its employees’ growth and career advancement, creating a workplace environment where passion for hospitality and dedication to excellence thrive. Joining Hilton means more than just securing a job; it means embarking on a rewarding career journey within a company celebrated for its culture and commitment to employee success.
Job Requirements
- Bachelor's degree in a relevant field
- Minimum of 5 years experience in catering and events management
- Demonstrated leadership skills
- Strong financial acumen
- Excellent communication skills
- Ability to work collaboratively with diverse teams
- Willingness to stay updated on industry trends
- Ability to manage multiple projects simultaneously
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field
- Proven experience in catering and events management
- Strong leadership and interpersonal skills
- Ability to analyze and interpret financial data
- Excellent communication and negotiation skills
- Knowledge of current event management trends and best practices
- Experience collaborating with sales and marketing teams
Job Duties
- Lead event operations by providing high-visibility leadership and subject-matter expertise
- Collaborate with internal leadership and external stakeholders to create impactful, team member- and guest-centric event experiences
- Evaluate emerging event management trends and best practices
- Represent Hilton in industry professional associations
- Collaborate with the sales team to drive catering and events business growth
- Strategize on large-scale events ensuring alignment with Hilton's standards
- Oversee budgets, forecasting, and cost reporting while optimizing staffing, space usage, and resource allocation
- Foster a diverse, high-performing team by integrating Hilton’s values into all event initiatives
- Lead with direct, meaningful engagement to create a guest- and team member-centric environment
Job Criteria
Experience
No experience required
Job Location
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