Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional experiences to guests worldwide. With a legacy that includes welcoming more than 3 billion guests, Hilton continues to set new standards in travel and hospitality with a portfolio of world-class brands. The company values its team members highly, fostering an award-winning workplace culture that has secured repeated recognition as one of the World's Best Workplaces by Great Place to Work and Fortune. Hilton is dedicated to supporting its employees through every stage of their career, providing an environment that encourages growth, inclusivity, and a shared commitment to hospitality excellence.
As the Director of Catering & Events at Hilton, you will play a pivotal role in shaping and leading the hotel’s catering and events operations. This is not simply a leadership position; it is an opportunity to impact the guest experience profoundly by orchestrating memorable events that resonate with Hilton’s core values. The Director will provide strategic guidance to ensure the seamless delivery of catering services and events that align with the brand's high standards. Managing day-to-day operations, collaborating with sales teams, and overseeing financial aspects such as budgeting and forecasting will be crucial to your role. Additionally, you will champion a culture of diversity, engagement, and excellence that supports both team members and guests alike.
This role requires a dynamic, visionary leader who stays ahead of industry trends and actively participates in professional associations, representing Hilton as a beacon of innovation and hospitality leadership. The successful candidate will leverage their expertise to foster a guest-centric environment, optimize resource allocation, and drive business growth through strategic event planning and execution. The Director of Catering & Events not only leads the department but also epitomizes Hilton’s mission to bring light and warmth to every interaction, ensuring that each event contributes to the overarching goal of making every stay magical. The employment type is full-time, with a competitive salary and benefits package reflecting the role’s strategic importance and responsibilities within the organization.
As the Director of Catering & Events at Hilton, you will play a pivotal role in shaping and leading the hotel’s catering and events operations. This is not simply a leadership position; it is an opportunity to impact the guest experience profoundly by orchestrating memorable events that resonate with Hilton’s core values. The Director will provide strategic guidance to ensure the seamless delivery of catering services and events that align with the brand's high standards. Managing day-to-day operations, collaborating with sales teams, and overseeing financial aspects such as budgeting and forecasting will be crucial to your role. Additionally, you will champion a culture of diversity, engagement, and excellence that supports both team members and guests alike.
This role requires a dynamic, visionary leader who stays ahead of industry trends and actively participates in professional associations, representing Hilton as a beacon of innovation and hospitality leadership. The successful candidate will leverage their expertise to foster a guest-centric environment, optimize resource allocation, and drive business growth through strategic event planning and execution. The Director of Catering & Events not only leads the department but also epitomizes Hilton’s mission to bring light and warmth to every interaction, ensuring that each event contributes to the overarching goal of making every stay magical. The employment type is full-time, with a competitive salary and benefits package reflecting the role’s strategic importance and responsibilities within the organization.
Job Requirements
- Experience in catering and events management
- Proven leadership skills
- Ability to collaborate with sales and operational teams
- Financial acumen including budgeting and forecasting
- Strong communication and interpersonal skills
- Commitment to diversity and inclusion
- Knowledge of industry trends and best practices
Job Qualifications
- Passion for spreading the light and warmth of hospitality
- Acting with integrity and always doing the right thing
- Inspiring others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the now, bringing urgency and discipline to every moment
Job Duties
- Lead event operations
- Provide high-visibility leadership and subject-matter expertise across all catering & event functions
- Collaborate closely with internal leadership and external stakeholders to create impactful, team member- and guest-centric event experiences
- Evaluate emerging event management trends and best practices
- Represent Hilton in industry professional associations
- Collaborate with the sales team to drive catering & events business growth
- Strategize on large-scale events
- Ensure all catering & event solutions align with Hilton's standards
- Oversee budgets, forecasting, and cost reporting
- Optimize staffing, space usage, and resource allocation
- Foster a diverse, high-performing team by integrating Hilton’s values into all event initiatives
- Create a guest- and team member-centric environment
- Lead with direct, meaningful engagement
Job Criteria
Experience
No experience required
Job Location
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