Director of Catering & Events

Sodexo is a global leader in quality of life services, striving to create better everyday experiences for millions of people worldwide. With a diversified portfolio that includes food service, facilities management, catering, and integrated solutions, Sodexo partners with a wide range of clients, from corporate workplaces to educational institutions, healthcare providers, and remote locations. The company focuses on enhancing the lives of its customers through exceptional service, innovation, and a deep commitment to sustainability and community progress. Sodexo’s global presence and comprehensive service offerings make it one of the most trusted and respected names in the hospitality and management industry.

The position of Director of Catering & Events at Sodexo is a prestigious role that centers around overseeing a high-visibility, high-expectation events portfolio within a major global technology workplace. This role is designed for a strategic, hospitality-driven leader who excels at elevating workplace experiences through thoughtful event design, flawless execution, and a deep commitment to exemplary service standards. As the senior leader responsible for all catering and event experiences, the Director will spearhead the creation of an innovative program that blends creativity, precise planning, and a modern understanding of workplace culture—delivering event gatherings that feel intentional, polished, and memorable.

The Director will work closely with key client stakeholders to ensure every catering and event service reflects the client’s culture, brand, and workplace expectations. This involves partnering cross-functionally with culinary leadership to deliver chef-driven, premium menus and exceptional hospitality moments. The Director will also lead a high-performing team tasked with planning, production, service, and event operations, ensuring not only exceptional guest experiences but also operational excellence.

This career-defining opportunity is ideal for a leader who thrives in high-expectation environments and brings both visionary thinking and operational rigor. The Director will be responsible for the full catering and events program lifecycle, including strategy development, execution, and post-event evaluation. Key aspects of the role also include overseeing operational and financial performance, such as forecasting, budgeting, labor planning, and vendor management, while continuously driving improvement through data, feedback, and innovation. The position offers a fair and equitable compensation package, taking into account the candidate’s education, experience, and skills. Sodexo also provides a comprehensive benefits package, emphasizing health and wellness, financial security, time off, and career advancement opportunities. This role is a unique chance to make a significant impact on a global stage within a dynamic and prestigious technology environment, contributing to workplace culture and client satisfaction with every event delivered.