Director of Catering & Events

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,300.00 - $79,300.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Indian Hills Country Club, located in Marietta, GA, is a prestigious private country club known for its exceptional amenities, beautiful surroundings, and commitment to providing an outstanding member experience. The club offers a wide range of recreational activities, fine dining, and social events, making it a favored destination for members seeking a refined and welcoming community atmosphere. With a rich tradition of hospitality and service excellence, Indian Hills caters to a discerning clientele who value quality, exclusivity, and personalized attention.

The position of Director of Catering & Events at Indian Hills Country Club is a key leadership role focused on managing all aspects of private events, weddings, and signature member functions. This role involves taking charge of events from the initial inquiry stage through to successful execution, ensuring that every detail aligns with the club's high standards. The Director will lead and develop the catering team, coordinate with culinary and service departments, and work closely with vendors to deliver seamless and memorable event experiences. Emphasizing a member-first approach, the Director of Catering & Events is expected to foster strong relationships with members and guests while promoting creativity and efficiency within the events department. This employment opportunity is ideal for a polished hospitality professional with significant event management experience and a passion for excellence in a member-focused setting, making it a rewarding career path within one of the premier country clubs in the area.

Job Requirements

Bachelor’s degree in hospitality management, business administration, or related field preferred
Minimum of 5 years of experience in event or catering management, preferably in private clubs or upscale venues
Proven ability to lead and manage teams effectively
Excellent communication and customer service skills
Ability to multitask and manage multiple events simultaneously
Proficient in event management software and Microsoft Office
Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Background in catering, events, or hospitality management
Wedding and upscale event experience preferred
Strong leadership, organizational, and interpersonal skills
Knowledge of food, beverage, wine, and service standards
Flexibility to work evenings, weekends, and holidays

Job Duties

Serve as the primary point of contact for private events and weddings
Plan, coordinate, and execute member and private events including holidays and themed functions
Create and manage Banquet Event Orders (BEOs) and event calendars
Collaborate closely with the Executive Chef, Director of Food & Beverage, and Service Managers
Lead, coach, and develop catering staff including the Assistant Director of Catering
Coordinate vendors, room setups, billing, and post-event follow-up
Participate in budgeting, forecasting, and department head meetings
Support marketing efforts related to event promotion