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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $79,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Indian Hills Country Club, located in Marietta, GA, is a prestigious private country club known for its exceptional amenities, beautiful surroundings, and commitment to providing an outstanding member experience. The club offers a wide range of recreational activities, fine dining, and social events, making it a favored destination for members seeking a refined and welcoming community atmosphere. With a rich tradition of hospitality and service excellence, Indian Hills caters to a discerning clientele who value quality, exclusivity, and personalized attention.
The position of Director of Catering & Events at Indian Hills Country Club is a key leadership role focuse... Show More
The position of Director of Catering & Events at Indian Hills Country Club is a key leadership role focuse... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of experience in event or catering management, preferably in private clubs or upscale venues
- Proven ability to lead and manage teams effectively
- Excellent communication and customer service skills
- Ability to multitask and manage multiple events simultaneously
- Proficient in event management software and Microsoft Office
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Background in catering, events, or hospitality management
- Wedding and upscale event experience preferred
- Strong leadership, organizational, and interpersonal skills
- Knowledge of food, beverage, wine, and service standards
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Serve as the primary point of contact for private events and weddings
- Plan, coordinate, and execute member and private events including holidays and themed functions
- Create and manage Banquet Event Orders (BEOs) and event calendars
- Collaborate closely with the Executive Chef, Director of Food & Beverage, and Service Managers
- Lead, coach, and develop catering staff including the Assistant Director of Catering
- Coordinate vendors, room setups, billing, and post-event follow-up
- Participate in budgeting, forecasting, and department head meetings
- Support marketing efforts related to event promotion
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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