Director of Catering

American Dining Creations is a division of American Food & Vending and is recognized as one of the largest privately held hospitality service partners in the United States. As a leader in the dining services industry, American Dining Creations operates nationwide dining accounts and employs over 2,000 individuals who serve hundreds of thousands of guests daily. The company's portfolio includes a diverse range of dining services such as full café dining, mobile ordering, catering, events, and its innovative grab-and-go program called My Fresh Market. Driven by a Fresh Difference culinary philosophy, American Dining Creations is committed to elevating the guest experience through superior culinary offerings combined with outstanding management practices. The organization prides itself on its ability to provide the strength of a national program while maintaining the flexibility and innovation required to meet the unique needs of each corporate and educational dining partner. This combination results in customized programs and dining services that emphasize quality, creativity, and responsiveness.

The Event Planner role at American Dining Creations, based in Columbia, SC, is a dynamic position that plays a key part in the successful execution of various events within the company’s operations. This role involves comprehensive responsibilities ranging from event planning, design, and production, all within specified time limits, to liaising closely with clients to ensure their needs are met and that customer satisfaction is achieved. The Event Planner will conduct market research, gather critical information, and negotiate contracts before finalizing any deals, ensuring that every event is profitable and aligned with client expectations.

The Event Planner will also be responsible for providing ongoing feedback and periodic reports to stakeholders, maintaining transparency and effective communication within the company’s event management processes. This role requires organizing all details related to the event such as décor, catering, entertainment, transportation, location, invitee list, special guests, equipment, and promotional materials. Coordinating staff requirements and managing their activities are essential duties to ensure smooth event operations. Additionally, the Event Planner will work closely with marketing and public relations teams to promote and publicize events, leveraging market insights to identify new event opportunities and generate interest.

American Dining Creations offers a competitive and attractive employment package including weekly pay, 401K with company match, an employee assistance program, and access to medical, prescription, dental, and vision plans for eligible employees. The company also supports ongoing training and development programs and provides bonus opportunities for eligible positions. This role is well-suited for an individual with proven experience in event planning, excellent communication, time management, and sales skills, as well as proficiency in MS Office and a relevant educational background. American Food & Vending is an Equal Opportunity Employer that values diversity and encourages interested candidates to apply easily via their virtual assistant, Scout, demonstrating their commitment to accessible and innovative hiring practices.