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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Moody Gardens is a renowned hotel and convention center known for its exceptional service and commitment to excellence in the hospitality industry. Located in a vibrant and culturally rich area, Moody Gardens offers guests a unique blend of luxury, comfort, and comprehensive event services that cater to a wide range of clients, from corporate meetings and conferences to social gatherings and special celebrations. The hotel prides itself on its innovative approach to catering and event management, ensuring every occasion is memorable and flawlessly executed. With its expansive convention spaces and dedicated staff, Moody Gardens aims to exceed customer expectations through... Show More
Job Requirements
- Must be reliable and responsible
- ability to read, listen, and communicate effectively in English, both verbally and in writing
- ability to effectively deal with internal and external customers and staff, requiring patience, tact, and diplomacy to diffuse anger, collect accurate information, and resolve conflicts
- knowledge of the travel industry, current market trends, and economic factors
- ability to access, understand, and accurately input information using a moderately complex computer system
- physical ability to remain on feet moving about the hotel for entire shift
- ability to perform tasks that require bending, stooping and reaching
- ability to occasionally lift up to 20 pounds
Job Qualifications
- College degree preferred
- at least 5 years of prior catering experience in a hotel or similar institution
- strong leadership and management skills
- excellent communication and interpersonal abilities
- proficiency in computer systems, preferably Delphi
- solid knowledge of the travel industry and current market trends
- ability to exercise sound judgment and initiative
Job Duties
- Hire, train and manage the catering sales managers and staff
- collaborate with clients and the banquet staff regarding proper set-up, event execution, and proper menu items
- oversee all events that include catering in the convention center
- coordinate with the executive chef for revisions and updates of the catering menu regularly, reflecting culinary trends and member/client needs
- communicate directly with the accounting department on budget issues and/or inconsistencies
- work with the director of sales in the preparation of performance objectives and evaluation of service staff and managers
- conduct site tours and discuss booking logistics, room options and menus with potential clients
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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