Director of Catering

The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience that combines relaxation with exceptional service. As part of a renowned hospitality brand, this hotel prides itself on delivering unforgettable hospitality experiences. With various departments including front desk, housekeeping, food and beverage, spa, and more, the hotel provides a dynamic work environment with numerous opportunities for career growth and advancement. Working at The Sunny Hotel means being part of a passionate team committed to excellence and guest satisfaction in one of Florida's most sought-after coastal destinations.

The Sunny Hotel is currently seeking a Director of Catering, a key leadership role responsible for overseeing catering sales and client experiences from the initial inquiry through contract negotiation and event execution. This position requires a visionary individual who can transform client ideas into vivid, compelling event plans and work closely with operations and culinary teams to ensure seamless execution. The Director of Catering will cultivate lasting client relationships, drive sales growth, and position The Sunny Hotel as a premier destination for high-impact, design-forward events. This role is ideal for a creative, organized professional with a strong sense of aesthetics, excellent sales skills, and experience in catering, events, or hospitality leadership. The Director of Catering does not run events on-site but sets the stage for their success by orchestrating every detail behind the scenes, establishing The Sunny Hotel's catering presence and expanding its market footprint. This is a unique opportunity to lead the catering vision at a vibrant, energy-filled destination where every event is thoughtfully designed and deeply personal.