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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience that combines relaxation with exceptional service. As part of a renowned hospitality brand, this hotel prides itself on delivering unforgettable hospitality experiences. With various departments including front desk, housekeeping, food and beverage, spa, and more, the hotel provides a dynamic work environment with numerous opportunities for career growth and advancement. Working at The Sunny Hotel means being part of a passionate team... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 5 years experience in catering, events, or hospitality leadership
- Excellent sales and client relationship skills
- Strong organizational and planning abilities
- Creative mindset with attention to detail
- Effective communication skills
- Ability to work collaboratively with multiple teams
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in catering sales, events, or hospitality leadership
- Strong sales and relationship-building skills
- Excellent organizational and communication skills
- Creative and detail-oriented with a strong sense of aesthetics
- Ability to translate client visions into actionable event plans
- Experience collaborating with operations and culinary teams
Job Duties
- Drive catering sales from inquiry through contract and planning
- Build strong relationships with clients, planners, and partners
- Position The Sunny as a go-to destination for high-impact, design-forward events
- Serve as a creative partner, helping clients define and refine their event vision
- Translate ideas into clear, executable plans including menus and event flow
- Ensure every event is thoughtfully designed and fully documented
- Collaborate closely with event operations and culinary teams to transition events from vision to execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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