Director of Banquets

Four Seasons is a globally renowned luxury hospitality company dedicated to delivering world-class service and unforgettable experiences. Renowned for its commitment to excellence, Four Seasons employs a diverse and passionate team focused on creating moments of genuine heart and exceptional guest satisfaction. With a culture rooted in respect, personal growth, and employee well-being, Four Seasons fosters an environment where individuals are empowered to thrive both professionally and personally. The company values recognizing familiar faces and welcoming new ones, ensuring that every interaction reflects its Golden Rule philosophy: treat others as you want to be treated. Four Seasons' dedication to superior hospitality and a world-class employee experience has positioned it as a leader in the luxury hotel industry worldwide.

Located in the heart of Boston's prestigious Back Bay neighborhood, the Four Seasons Hotel One Dalton Street stands as a symbol of luxury and sophistication. As the third tallest building in the city, One Dalton features 215 spacious guest rooms and suites, each offering floor-to-ceiling windows with breathtaking views of Boston and its surrounding landmarks, including the Charles River and Cape Cod shores. The hotel boasts a range of upscale amenities, such as The Wellness Floor—a five-star urban spa destination—and several acclaimed dining venues, including One+One and Trifecta, known for their innovative brunch menus and expertly crafted cocktails. The property also includes more than 10,000 square feet of dedicated meeting and event space, accommodating a variety of functions with an emphasis on luxury and impeccable service. Additionally, One Dalton is home to 160 private residences, combining urban elegance with stunning panoramic views.

This opportunity is to join the esteemed Four Seasons Hotel One Dalton Street Boston as the Director of Banquets. This is a prestigious role that invites an individual passionate about hospitality and excellence to lead the banquet operations team. The Director of Banquets is responsible for the seamless planning, execution, and management of all banquet events, ensuring that each function reflects the signature quality and attention to detail for which Four Seasons is known. This role requires a strong leader who is adept at coordinating with Food & Beverage and Sales & Catering teams to create memorable, personalized banquet experiences. The candidate will play a critical role in maintaining high standards of service and guest satisfaction while optimizing operational efficiency.

The position requires a minimum of three years of management experience in high-end food and beverage operations, with a preference for candidates with banquet experience. A college degree in hotel or restaurant management or equivalent experience is required. The ideal candidate should have excellent organizational, communication, and interpersonal skills, along with a solid understanding of food and beverage service, cost and labor controls, maintenance, merchandising, and accounting principles. Certifications such as Food Handler and Tips Certification are mandatory. Proficiency in English, both written and spoken, and the ability to operate various food and beverage computer systems are essential.

Four Seasons values individuals who embody its core principles of treating others with respect and striving for excellence in every endeavor. Employees are part of a supportive and inclusive environment where professional growth is encouraged, and hard work is recognized. Employees at Four Seasons enjoy a comprehensive benefits package which includes competitive salaries, medical, dental, and vision coverage, retirement plans, and opportunities for travel and education. This role requires candidates to be legally permitted to work in the United States, as visa sponsorship is not available. The salary for this role ranges from $113,300 to $116,390. Joining Four Seasons Hotel One Dalton Street Boston means becoming part of a distinguished team dedicated to delivering luxurious hospitality experiences that guests and residents will cherish for a lifetime.