Director, Nutrition Services

Berkeley Unified School District is a public education organization dedicated to serving the diverse student population of Berkeley, California. The district is committed to providing a positive, equitable, and supportive learning and working environment free from discrimination, harassment, intimidation, and bullying. Committed to diversity and inclusion, Berkeley Unified School District promotes fair treatment of all employees and students regardless of race, ethnicity, age, gender identity, sexual orientation, disability, or other protected statuses. The district operates a wide range of educational programs and services, with a strong emphasis on fostering academic achievement, personal growth, and community engagement.

The Child Nutrition Service Manager is a leadership role responsible for planning, organizing, directing, and controlling all district-wide child nutrition service operations and activities. This includes overseeing food preparation, cooking, baking, serving, distribution, and sales of food items to meet the nutritional needs of students across the district. The manager will coordinate personnel, communication, and record-keeping functions to ensure efficient and smooth department operations while maintaining compliance with safety, sanitation, and applicable regulatory requirements. Supervision and performance evaluation of assigned staff are key duties in this role. The position requires developing innovative strategies to improve financial effectiveness, operational efficiency, and sustainability of the nutrition services, including the incorporation of fresh, seasonal, and environmentally sustainable food items.

Additionally, the manager will serve as a consultant for internal personnel and external agencies concerning food service activities, policies, and compliance. Responsibilities include menu development aligned with health and nutrition standards, inventory control, cash management, hygiene inspections, staff training, grant preparation, and promoting the district's recycling and composting programs. The role involves regular communication with students, staff, vendors, and community partners to address issues and enhance service quality.

The successful candidate will possess strong leadership, organizational, and communication skills, combined with expertise in child nutrition, food service management, budgeting, and regulatory compliance. Proficiency in computer applications and standard office equipment is necessary, along with the ability to analyze complex situations and adopt effective solutions independently. Working conditions include office environment duties and travel to various district sites. This position offers a structured salary schedule with periodic increases based on performance and anniversary dates, reflecting the district's commitment to professional development and fair compensation.