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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,400.00 - $112,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating multiple gaming properties across the United States. Known for its commitment to excellence, Boyd Gaming has established a strong foothold in the competitive gaming industry by continually evolving and embracing innovative business philosophies that prioritize value creation for shareholders, employees, and local communities. Founded with a solid foundation and a forward-thinking approach, Boyd Gaming Corporation has earned a reputation for delivering premier gaming and hospitality experiences, blending top-tier casino entertainment with exceptional customer service and comprehensive amenities.
The company’s extensive portfolio consists of casinos, resorts, and entertainment venues ... Show More
The company’s extensive portfolio consists of casinos, resorts, and entertainment venues ... Show More
Job Requirements
- must be at least 21 years of age
- minimum of five years of experience in a multi-unit food and beverage operation or casino/hotel operations
- must be able to stand and walk for extended periods of time during shift
- other physical demands of this job may include but are not limited to sitting, bending, lifting, reaching, pulling/pushing, kneeling, squatting, and grasping
- possess knowledge and administer standards for all aspects of food and beverage service, storeroom procedures, and cooking methods
- job holder may be exposed to casino-related environmental factors such as second-hand smoke and excessive noise, and to commercial kitchen environmental factors such as extreme heat, cold, and humidity
- must have excellent customer service and communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- must be at least 21 years of age
- minimum of five years of experience in a multi-unit food and beverage operation or casino/hotel operations
- must be able to stand and walk for extended periods of time during shift
- other physical demands of this job may include but are not limited to sitting, bending, lifting, reaching, pulling/pushing, kneeling, squatting, and grasping
- possess knowledge and administer standards for all aspects of food and beverage service, storeroom procedures, and cooking methods
- job holder may be exposed to casino-related environmental factors such as second-hand smoke and excessive noise, and to commercial kitchen environmental factors such as extreme heat, cold, and humidity
- must have excellent customer service and communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- administer and monitor the operation of all food and beverage outlets to ensure compliance with established company, health, and regulatory agency standards and procedures
- monitor, approve, and enforce administrative procedures and policies of all food and beverage management personnel for accuracy, timeliness, and compliance with applicable policies, procedures, and regulations
- establish and monitor financial goals for the food and beverage department and prepare budgets to forecast projections
- establish training goals and objectives
- establish and maintain specification standards for all products used in the food and beverage department including uniforms, equipment, etc
- assist in the planning, design, remodeling, or construction of food outlets and/or kitchen areas
- create and implement menus
- establish portion sizes and plate presentation standards for all outlets
- personally and/or through delegated authorities, responsible for all personnel related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- ensure adherence to payroll timekeeping practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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