You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Executive committee bonus program
FREE DOWNTOWN PARKING
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Discounts at Marcus Hotels & Resorts
Free or discounted movie tickets
Career development opportunities
Job Description
Saint Kate - The Arts Hotel is a distinguished luxury hotel located in Milwaukee's vibrant Theater District, known for its artistic flair and creative atmosphere. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation with a proud 60-year history of operational excellence, Saint Kate offers guests a modern and unique hospitality experience inspired by music, painting, sculpture, and design. The hotel caters to a diverse clientele including theater enthusiasts, food connoisseurs, and entertainment seekers, positioning itself as a cultural hub in the city. Marcus Hotels & Resorts is committed to creating extraordinary experiences for both guests... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- five plus years of progressive food and beverage leadership experience
- three plus years in executive-level role in high-volume hospitality settings
- knowledge of food safety and service standards
- financial management experience
- proficiency in Microsoft Office and POS systems
- ability to work flexible schedules including days, evenings, weekends, and holidays
- excellent communication and leadership skills
- ability to maintain confidentiality and high integrity
Job Qualifications
- Five plus years of progressive food and beverage leadership experience
- at least three years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments
- experience in full-service hotels preferred
- strong knowledge of food and beverage operations and food safety standards
- demonstrated financial acumen managing P&Ls, forecasting, inventory controls, and capital expenditures
- proficiency in Microsoft Office and POS systems
- strategic and entrepreneurial mindset
- strong understanding of local market trends
- exceptional leadership and team development skills
- excellent interpersonal and communication skills
- high level of integrity
- dependable and adaptable with flexible scheduling
Job Duties
- Drive improvement in guest satisfaction and food quality metrics
- maintain a strong, visible presence throughout the hotel
- promote a positive work environment supporting associate satisfaction and retention
- monitor financial performance including labor management, expense control, and budget adherence
- participate in weekly forecasting, scheduling, and strategic planning
- develop pricing, service, and product strategies
- identify market trends and implement action plans
- manage vendor and customer relations
- ensure safety and sanitation compliance
- supervise inventory management
- support overall hotel success through collaboration with other departments
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: