Director Food & Beverage

The Omaha Marriott at the Capitol District is a premier hotel located in the vibrant heart of downtown Omaha. Renowned for its upscale accommodations and world-class hospitality, it is one of the leading hotels in the city, delivering exceptional guest experiences day after day. The property and brand pride themselves on providing outstanding service complemented by superior style and a welcoming atmosphere. Marriott is a globally recognized name synonymous with quality and trusted hospitality, attracting travelers from all over the world to enjoy its comfortable rooms, excellent amenities, and exceptional dining options. The culture at the Omaha Marriott Downtown fosters a collaborative and inclusive environment focusing on employee growth, professional development, and a commitment to excellence.

In this role, the Director of Food and Beverage will have overall responsibility for the direction and operational management of all food and beverage activities within the hotel. This includes the oversight of restaurants, bars, lounges, in-room dining, banquet and catering services, group and social events, and experiential dining programs. The Director will provide strategic vision, ensuring that all food and beverage concepts, programming, and service models align with Marriott's brand standards, ownership's objectives, market demand, and emerging industry trends. The role demands a forward-thinking leader who can drive innovation, enhance guest engagement, and maintain high standards of quality and service.

The Director will lead a team dedicated to delivering an exceptional guest experience by maintaining a visible presence on the floor, actively seeking feedback, and driving continuous improvements. A critical aspect of the position is ensuring compliance with all health, safety, sanitation, regulatory, brand, and audit requirements, thereby creating a safe and enjoyable environment for guests and associates alike. Financial management is another key responsibility, requiring the Director to oversee departmental budgets, forecasts, and financial performance, including revenues, gross operating profits, labor productivity, cost controls, inventory management, purchasing, and vendor relations.

The role also includes fostering strong collaboration between the culinary and service teams, working closely with the Executive Chef to ensure menu relevance, food quality, consistency, and operational efficiency. Partnerships with Sales, Events, Rooms, Finance, and other hotel leadership are essential to support group bookings, complex events, and meet overall business goals. The Director of Food and Beverage will play a hands-on role in key client interactions, including tastings, site visits, planning meetings, and post-event reviews, supporting sales and enhancing client relationships.

Leadership cultivation is a cornerstone of this role, with responsibility for recruiting, developing, and retaining high-performing staff, fostering a culture of accountability, inclusion, and teamwork, and implementing succession planning to ensure ongoing success. The Director will ensure a respectful, well-managed workplace that promotes morale, productivity, and adherence to company policies and employment standards.

Overall, this position offers an exciting opportunity to join a dynamic team at a leading hotel property, impacting the guest experience on multiple levels and contributing to the continued success and distinction of the Omaha Marriott Downtown.