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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
401(k) Plan
flexible schedule
Job Description
The Rancho Cucamonga Quakes, a prominent Single-A baseball team, are part of a larger sports and entertainment organization operated under the DBH portfolio. DBH is recognized for managing a series of sports clubs with a focus on delivering outstanding fan experiences through quality food and beverage operations among other services. The team emphasizes a culture of leadership development, operational excellence, and continuous improvement to maintain its position as a leader in the sports entertainment industry. Within this dynamic environment, the Rancho Cucamonga Quakes offer an exciting and impactful role designed to cultivate future leaders in food and beverage operations.
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Job Requirements
- Bachelor's degree or equivalent experience in business hospitality management or related field preferred
- 3-6 years of relevant experience in food and beverage or hospitality operations
- Proven supervisory or management experience in a high-volume environment
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights weekends and holidays
- Ability to thrive in a fast-paced live-event setting
- Commitment to quality standards and guest satisfaction
- Willingness to relocate if required for career advancement
Job Qualifications
- 3-6 plus years of experience in food and beverage hospitality or venue operations
- Prior supervisory or management experience required
- Experience in high-volume environments such as sports entertainment hospitality or similar preferred
- Strong attention to detail with a focus on execution and guest experience
- Excellent communication skills and a hands-on team-first leadership style
- Desire to grow into a senior leadership role within a multi-unit organization
- Willingness to relocate in the future for advancement opportunities
Job Duties
- Support and execute all aspects of concessions operations during games and events including staffing setup service and breakdown
- Act as a visible hands-on leader during events to ensure smooth efficient operations
- Troubleshoot operational challenges in real time to maintain service standards and guest satisfaction
- Partner with club leadership to support overall concessions performance including staffing plans inventory and service execution
- Assist in maintaining high standards for food quality cleanliness safety and presentation
- Help identify operational gaps and implement solutions to improve efficiency and consistency
- Assist in recruiting onboarding and training concessions staff and supervisors
- Provide day-to-day coaching and feedback to part-time and full-time team members
- Support the development of strong frontline leadership within the concessions operation
- Gain experience in key business functions including labor management cost control and revenue optimization
- Assist in tracking performance and identifying opportunities for growth and improvement
- Support implementation of promotions menu updates and operational initiatives
- Develop a comprehensive understanding of concessions operations within a high-volume sports environment
- Build leadership and management capabilities through hands-on experience
- Gain exposure to DBH standards and operational expectations
- Be considered for future Director F&B or equivalent leadership roles within the DBH portfolio as positions become available
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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