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DIRECTOR, DINING SERVICES - Education Food Service - Lubbock, TX Area
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company that prides itself on its commitment to great people, great service, and great results. With over 284,000 associates across all 50 states, Compass Group operates in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company's expansive reach and innovative approach make it a key player in shaping the foodservice industry and creating new opportunities for growth. Compass Group USA emphasizes a culture of inclusivity, diversity, and development, knowing that the next big idea can come from anyone. The company encourages the development of expertise to continuously... Show More
Job Requirements
- Bachelor's degree or equivalent in hospitality, nutrition, culinary or related field
- Minimum five years of foodservice operational management experience
- Proven supervisory and leadership capability
- Strong communication skills
- Financial and budget management skills
- Proficiency in computer systems including Microsoft Office
- ServSafe Certification
- Ability to comply with HACCP and OSHA regulations
- Ability to perform essential job functions
Job Qualifications
- B.S. Degree in Hospitality, Nutrition or Culinary or related field
- A.A. Degree plus four years of directly related education experience preferred
- Five plus years of direct foodservice operational management experience
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience
- Strong supervisory, leadership, management and coaching skills
- Strong communication skills, both written and verbal
- Ability to communicate on various levels including management, client, customer and associate levels
- Excellent financial, budgetary, accounting and computational skills
- Proficient computer skills including Microsoft Office, email and the Internet
- ServSafe Certified
Job Duties
- Manages hourly associates in the Food Service Department
- Oversees the overall direction, coordination, and evaluation of the account
- Interviews, hires, and trains associates
- plans, assigns, and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Prepares and manages annual budget
- Utilizes company systems for daily, weekly, monthly reports such as inventory, cash reports, production records, payroll/time-keeping
- Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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