DIRECTOR, DINING SERVICES - Education Food Service - Lubbock, TX Area

Compass Group USA is a leading foodservice and support services company that prides itself on its commitment to great people, great service, and great results. With over 284,000 associates across all 50 states, Compass Group operates in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company's expansive reach and innovative approach make it a key player in shaping the foodservice industry and creating new opportunities for growth. Compass Group USA emphasizes a culture of inclusivity, diversity, and development, knowing that the next big idea can come from anyone. The company encourages the development of expertise to continuously raise industry standards and deliver exceptional experiences to clients and customers alike. This dynamic environment provides employees with the chance to contribute to a legacy of excellence and innovation in the foodservice space.

The Director of Dining Services - Education Sector position offers a salary range of $75,000 to $85,000, including an annual bonus incentive, health benefits, 401K, and paid time off. This role is pivotal in ensuring the successful launch and ongoing operations of a major dining account within the education sector. Reporting directly to the Resident District Manager, the director will oversee service consistency, food quality, operational excellence, and client satisfaction. Key responsibilities include managing hourly associates, monitoring consumption to minimize waste, ensuring compliance with regulatory and company standards including HACCP and OSHA guidelines, and fostering a culture of continuous improvement.

The Director of Dining Services serves as a proactive leader and mentor, providing hands-on coaching and training to a diverse team to elevate skillsets and achieve outstanding results. Collaboration is a core aspect of this role, as the director works closely with fellow directors, executive chefs, and cross-functional leaders from marketing, finance, human resources, communications, and dietetics. This collaboration ensures flawless menu execution, consistent service delivery, and adherence to best practices. Candidates must demonstrate strong supervisory, leadership, and communication skills, with a proven ability to manage budgets, operational logistics, and client relationships effectively. The ideal candidate is ServSafe Certified and proficient with various computer programs including Microsoft Office. Compass Group values qualified candidates who strive to exceed expectations and contribute to a positive dining experience.