Director Culinary Services / Executive Chef

Atria Senior Living is a renowned leader in the senior living industry, dedicated to creating vibrant communities where both employees and residents thrive. With a commitment to exceptional service and quality care, Atria Senior Living has cultivated a family of brands that prioritize the well-being and satisfaction of their team members and residents alike. Known for fostering a supportive work environment, Atria offers numerous opportunities for professional growth and advancement while championing a healthy work-life balance. This focus on employee fulfillment translates directly into superior care for residents, making Atria a distinguished choice for those seeking a rewarding career in hospitality and senior living services.

The Culinary Supervisor position at Atria Senior Living is a key role responsible for overseeing the day-to-day operations of the kitchen and dining venues within their community. This leadership position demands a blend of culinary expertise, staff management, and customer service excellence. The ideal candidate will bring at least five years of culinary experience in the hospitality industry, along with strong organizational and time-management skills crucial for maintaining high standards and efficient kitchen operations. With responsibilities ranging from staffing and scheduling to food quality management and budget oversight, the Culinary Supervisor ensures the dining experience exceeds resident expectations.

In this role, the Culinary Supervisor directly manages all Culinary Services staff, including hiring, training, performance reviews, and discipline in line with company policies. They work closely with residents, family members, and other community staff to maintain high satisfaction scores and a restaurant-style dining atmosphere. The position involves collaborating with the restaurant manager or coordinator to facilitate a seamless front of house and back of house operation, guaranteeing a coordinated effort in delivering exceptional food and service.

Moreover, the Culinary Supervisor takes charge of menu planning and recipe development, considering resident preferences and budget constraints while ensuring strict compliance with food safety standards and state health codes. They are tasked with maintaining inventory, vendor relations, and the proper use of kitchen equipment to minimize repair costs. The role also includes organizing and executing special events, banquets, and themed meals that enhance community life and marketing activities such as "Taste of Atria - Road Shows".

Atria Senior Living offers competitive compensation and an attractive benefits package, including paid holidays, paid time off, health, dental, vision, and life insurance, as well as a retirement savings plan with employer matching and tuition reimbursement for U.S.-based communities. Employees may also receive annual anniversary rewards based on their classification and location. As a valued member of the Atria team, Culinary Supervisors will experience a dynamic, rewarding work environment that encourages skill development and recognizes their contributions to the community's overall success. This role may require driving responsibilities using company or personal vehicles, necessitating a valid driver’s license and adherence to the company’s motor vehicle policy.