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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
This opportunity is with a respected community-based hospitality organization renowned for delivering exceptional culinary experiences within their dining venues. Established with a commitment to excellence, the company prides itself on fostering an environment where both residents and guests feel valued through outstanding food service and a warm, welcoming atmosphere. Operating as a prominent figure in the hospitality industry, the company continually seeks to maintain top-tier standards in all aspects of its culinary services, ensuring satisfaction and quality enhancement across every facet of dining and kitchen operations.
The role under discussion is pivotal to sustaining the seamless day-to-day operations an... Show More
The role under discussion is pivotal to sustaining the seamless day-to-day operations an... Show More
Job Requirements
- High school diploma or GED
- Five or more years culinary experience in hospitality
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Compliance with company motor vehicle policy standards
- Ability to resolve customer and employee dissatisfaction issues
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or GED
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Ability to comply with company motor vehicle policy standards
Job Duties
- Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
- Manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review, hiring and corrective action
- Meets regularly with residents and family members to confirm high satisfaction levels
- Collaborates with restaurant manager or coordinator to ensure high levels of customer service and a restaurant style dining atmosphere
- Ensures front of house and back of house staff work closely to deliver food products that exceed expectations
- Assists kitchen and restaurant staff with operations as needed, including working all stations
- Works with Executive Director and front line staff to maintain department Customer Satisfaction and Quality Enhancement scores
- Delegates tasks to maintain cleanliness and quality in kitchen and restaurant areas
- Ensures food is prepared, stored, and served to company standards and health code requirements
- Maintains Employee Satisfaction scores at designated levels
- Interviews and hires culinary staff
- Conducts monthly department meetings and in-services
- Manages monthly and annual budgets including documentation of food, supplies, and labor expenditures
- Plans and develops recipes and menus based on resident preferences and budgets
- Ensures proper usage and maintenance of equipment
- Maintains inventory of kitchen supplies, wares, and tableware
- Oversees purchasing standards and vendor relationships
- Plans and executes Engage Life events, special events, banquets, and theme meals
- Collaborates with Community Sales Director to market community culinary initiatives
- Ensures staff understand company expectations and first impression requirements
- Performs other duties as assigned or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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