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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $150,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Tuition Reimbursement
Employee Discounts
Job Description
NBCUniversal is a global media and entertainment powerhouse that has a significant impact on the industry through its diverse portfolio of film, television, streaming services, and theme park experiences. As a subsidiary of Comcast Corporation, NBCUniversal owns and operates leading entertainment and news brands including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, its premium ad-supported streaming service. The company also produces and distributes premier filmed entertainment through its world-renowned studios such as Universal Pictures, DreamWorks Animation, and Focus Features. Additionally, NBCUniversal manages and operates some of the most famous theme parks and destinations, including Universal... Show More
Job Requirements
- Minimum of 12 years of progressive experience in culinary services
- a culinary arts degree is preferred
- a food manager certificate is required
- advanced knowledge and understanding of the culinary arts
- advanced time management and organization skills
- in-depth knowledge of federal, state, and local food handling regulations
- comfortable training, directing, and supervising teams
- excellent verbal and written communication skills
- proficient in Microsoft Outlook, Word, Excel, and PowerPoint
- ability to work during holidays, days, nights, and weekends
Job Qualifications
- Minimum of 12 years of progressive experience in culinary services
- a culinary arts degree is preferred
- a food manager certificate is required
- advanced knowledge and understanding of the culinary arts
- advanced time management and organization skills
- in-depth knowledge of federal, state, and local food handling regulations
- comfortable training, directing, and supervising teams
- excellent verbal and written communication skills
- proficient in Microsoft Outlook, Word, Excel, and PowerPoint
- ability to work during holidays, days, nights, and weekends
Job Duties
- Develop and mentor senior chefs
- create training opportunities for chefs and managers through manufacturer and vendor resources and promote internal best practices
- conduct food tastings and evaluate food presentations
- establish food specifications
- direct sustainability initiatives throughout the property
- manage restaurant and food service P&L including labor, food, and beverage costs, financial metrics, and venue budgets
- research and stay current with culinary trends
- promptly address issues regarding food quality, taste, and presentation and work with chefs and operations managers to take appropriate action
- provide culinary guidance and support to chefs and operations managers
- collaborate with other departments to proactively identify problems and opportunities and take ownership of deadlines and deliverables
- collaborate with operations team to manage supply chain challenges and opportunities
- provide vision for ongoing culinary development
- conduct regular quality checks to ensure adherence to established recipes and standards
- ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, union guidelines, and company policies
- collaborate with chefs and operations team to ensure the correct training materials are in place and used
- partner with quality assurance department to ensure highest safe food handling practices are met and train teams accordingly
- conduct performance evaluations, disciplinary recommendations, succession planning, and management development
- maintain or exceed weekly budgeted variable operation profit by controlling cost of goods and variable labor
- standardize recipes, portion sizes, and presentation techniques
- monitor and control food costs through inventory management, portion control, and waste reduction strategies
- conduct training programs and workshops for culinary team members
- foster a positive and creative work environment
- create strategic plans to optimize venue profits while maintaining high food quality, food safety, and cleanliness standards
- build cohesive teams and demonstrate organizational, planning, delegation, mentoring, and coaching skills
- develop and foster open communication and healthy working relationships with support partners and company departments
- provide visionary leadership and management of culinary research and development from product creation through implementation
- stay current on developing trends and apply trending ingredients and flavors supporting guest demographics
- identify and introduce new culinary techniques
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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