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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $56,900.00 - $116,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
flexible schedule
Job Description
The Director of Culinary Arts - 12 Month (Term) position is a full-time faculty role available starting August 1, 2026, offering a competitive salary range of $58,800 to $73,500 depending on experience. This role is situated within a reputable educational institution that prioritizes culinary education and workforce development. The institution is dedicated to maintaining high academic standards and fostering strong industry partnerships, making it a leader in culinary arts education.
The Director of Culinary Arts holds a pivotal leadership position within the Culinary Arts program. This 12-month faculty appointment involves comprehensive administrative and instructional responsibilities. The director w... Show More
The Director of Culinary Arts holds a pivotal leadership position within the Culinary Arts program. This 12-month faculty appointment involves comprehensive administrative and instructional responsibilities. The director w... Show More
Job Requirements
- Associate degree in Culinary Arts
- At least three years' industry experience
- Certification as a Certified Food Protection Professional or ServSafe Manager
- Certification by the American Culinary Federation in one of the specified credentials
- Ability to teach effectively
- Ability to advise students
- Ability to lead and improve student success
- Ability to establish productive relationships
- Ability to use technology in higher education
- Ability to lift up to 100 lbs
- Good command of the English language
Job Qualifications
- Associate degree in Culinary Arts with at least three years' industry experience
- Certification as a Certified Food Protection Professional or ServSafe Manager
- Certification by the American Culinary Federation as an Executive Chef or Sous Chef or Certified Pastry Chef or Chef de Cuisine or Certified Working Pastry Chef or Certified Culinary Education
- Familiarity with accreditation processes and reporting preferred
- Administrative or supervisory experience in higher education preferred
- Teaching experience at the college level preferred
- Ability to teach effectively and advise post-secondary students
- Ability to establish productive relationships with faculty and industry
- Knowledge of technology applications in higher education
Job Duties
- Develops, evaluates, and continually improves academic courses and programs
- Provides leadership to program curriculum development and revision
- Ensures instructional programs meet accreditation guidelines and prepares accreditation reports
- Participates in faculty hiring and orientation
- Develops and manages class schedules and teaching assignments
- Supports student advising and retention efforts
- Oversees budget development and management including inventory and purchasing
- Manages instructional spaces and technology needs
- Coordinates outreach and relationship-building with industry and community
- Teaches courses in culinary arts, apprenticeships, and internships
- Supervises kitchen and dining room functions including safety and equipment maintenance
- Participates in student recruitment and community events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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