Director, Concessions - SL

Sodexo is a global leader in providing integrated services that improve the quality of life for people around the world. With a strong commitment to creating better everyday experiences, Sodexo partners with numerous clients to deliver exceptional food service, catering, facilities management, and other solutions. The company's focus on social, economic, and environmental progress demonstrates its dedication to making a positive impact within the communities it serves. Known for fostering a culture of diversity and inclusion, Sodexo values each employee for their unique contributions and believes that respect and fairness are fundamental to a thriving workplace. Employees are encouraged to share their ideas and be themselves, knowing they are part of a supportive team that values collaboration and innovation.

The Las Vegas Convention Center, located in vibrant Las Vegas, NV, is seeking an experienced Director of Concessions to lead its food and beverage operations. This role is at the heart of the event-day excitement, where the convergence of superb food, beverage service, and exceptional guest experiences is paramount. The Director of Concessions will be responsible for overseeing day-to-day operations, managing and inspiring diverse teams, and ensuring that every event runs seamlessly with top-notch service from start to finish. The successful candidate will have a hands-on role focused on executing specialized technical tasks within food and beverage operations, working primarily independently while collaborating effectively with the broader team.

The Director will play a critical leadership role in a fast-paced, high-volume venue environment, influencing the quality of service and operational efficiency. This role offers an excellent career platform for those passionate about hospitality management and who thrive in dynamic settings that challenge their leadership and operational skills. The position offers a salary range of $61,710 to $79,860 per year and emphasizes a commitment to excellence in food safety, customer service, and team motivation. Benefits include comprehensive medical, dental, and vision plans, paid time off, 401(k) matching, career growth opportunities, and tuition reimbursement.

Candidates for this role should bring proven leadership experience in food and beverage operations, especially in large-scale venues or stadiums, excellent communication skills, and a strong commitment to ensuring compliance with health and safety standards. Flexibility to work during event-driven schedules, including evenings, weekends, and holidays, is essential. This position offers a unique opportunity to shape memorable experiences for thousands of visitors and clients, driving operational success while fostering a positive and innovative team environment. Sodexo encourages a diverse pool of applicants and is dedicated to equal employment opportunity, making this an inclusive and rewarding career choice for hospitality professionals seeking growth in an exciting market.