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Director, Concessions - SL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,710.00 - $115,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated services that improve the quality of life for people around the world. With a strong commitment to creating better everyday experiences, Sodexo partners with numerous clients to deliver exceptional food service, catering, facilities management, and other solutions. The company's focus on social, economic, and environmental progress demonstrates its dedication to making a positive impact within the communities it serves. Known for fostering a culture of diversity and inclusion, Sodexo values each employee for their unique contributions and believes that respect and fairness are fundamental to a thriving workplace. Employees are encouraged to... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of related experience
  • flexibility to work evenings, weekends, and holidays

Job Qualifications

  • bachelor's degree or equivalent experience
  • 3-5 years of management experience in food and beverage operations
  • proven leadership skills
  • excellent communication and customer service abilities
  • strong knowledge of food safety and health regulations
  • experience in large-scale venue or stadium operations is a plus

Job Duties

  • lead food and beverage operations at the Las Vegas Convention Center
  • manage and inspire diverse teams of staff
  • ensure compliance with food safety and health regulations
  • coordinate staffing and service to optimize guest experiences
  • collaborate with clients and internal teams to deliver high-quality service
  • handle operational challenges swiftly and professionally
  • implement innovative service and guest experience strategies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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