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Director, Concessions - SL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,720.00 - $72,820.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, catering, and facilities management solutions. The company is committed to enhancing the quality of life for the people it serves and advancing social, environmental, and economic progress in its communities. Sodexo operates worldwide, partnering with various clients to deliver exceptional experiences for both customers and employees. The company prides itself on fostering an inclusive, respectful work environment where diversity is celebrated, and every employee's ideas and opinions are valued. Sodexo ensures equal employment opportunities for all individuals, regardless of race, color, religion, gender identity, sexual orientation, disability, or any other legally protected characteristic. Employees are welcomed to be themselves and contribute to a stronger, happier team culture.

The role offered is a hands-on leadership position situated at the heart of event-day operations within a dynamic, fast-paced environment. This position involves overseeing food, beverage, and guest experience services during events, with a focus on operational excellence and seamless execution. The incumbent will lead teams, manage operational details from staffing to service, and ensure every guest encounter is memorable and positive. It requires working independently on specialized technical tasks while occasionally collaborating with team members to achieve operational goals.

This full-time role ranges in compensation from $56,720 to $72,820 per year, reflective of the candidate's experience, education, skills, and training. It offers a unique opportunity to shape exciting, high-energy guest experiences within large-scale venues or stadium settings. The position is perfect for candidates who thrive under pressure, possess strong leadership abilities, and have a passion for innovation in food and beverage service. Beyond operational leadership, this role also presents chances for career growth and for strengthening client and guest relationships through superior service delivery.

Candidates will benefit from a comprehensive package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career development programs including tuition reimbursement. Sodexo's commitment to employee growth, inclusive workplace culture, and fair compensation makes this opportunity attractive for professionals seeking to advance their careers in food and beverage management within an exciting and supportive environment.

Job Requirements

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of relevant food and beverage operations experience
  • Ability to work flexible, event-driven schedules including evenings, weekends, and holidays
  • Strong organizational skills
  • Excellent communication skills
  • Knowledge of food safety and health standards

Job Qualifications

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of relevant food and beverage operations experience
  • Proven leadership and team management skills
  • Strong communication and customer service abilities
  • Knowledge of food safety and health compliance
  • Ability to work flexible, event-driven schedules

Job Duties

  • Lead event-day operations ensuring seamless food, beverage, and guest services
  • Manage staffing including hiring, training, and motivating teams
  • Oversee compliance with food safety and health regulations
  • Handle guest service challenges with professionalism
  • Collaborate with multiple teams to deliver high-quality service
  • Innovate and implement creative food and beverage service ideas
  • Engage directly with clients and guests to enhance service experiences

Job Criteria

Experience

Mid Level (3-7 years)


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