
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Known for our inclusive work environment and commitment to diversity, we partner with clients such as T-Mobile Park, home of the Seattle Mariners, to deliver exceptional experiences that resonate deeply with guests and employees alike. This stadium is an iconic venue that hosts thousands of fans during baseball games and other major events, making it a dynamic and fast-paced environment where quality service and operational excellence are paramount.
We are currently seeking an experienced Director of Concessions for T-Mobile Park. This leadership role positions you at the very heart of event-day excitement, blending the vibrant worlds of food, beverage, and guest services. The Director will oversee all aspects of concession operations, from staffing and training to service quality and compliance with food safety regulations. You will lead, inspire, and collaborate with a dynamic team to ensure every guest has a memorable, seamless experience from start to finish. This role is pivotal for driving revenue success and enhancing overall guest satisfaction by maintaining high standards in food and beverage delivery.
Working independently with some teamwork collaboration, the Director of Concessions will focus on executing specialized technical tasks and projects that support stadium operations. The position demands strong leadership skills, a hands-on approach, and a deep understanding of large-scale venue food and beverage management. With an offered salary range between $95,000 and $100,000, this position provides a unique opportunity to influence a high-energy, fast-paced environment that hosts thousands of sports fans and visitors.
The benefits of joining Sodexo and assuming this role include the chance to shape unforgettable experiences for guests, a platform for innovative leadership, and collaboration with talented teams. Career growth and development opportunities abound, alongside recognition for operational accomplishments. This is a challenging and rewarding role that demands flexibility to work event-driven schedules including evenings, weekends, and holidays. Ultimately, this position offers a chance to leave a lasting impact through excellent service, operational success, and engagement with clients and fans alike.
We are currently seeking an experienced Director of Concessions for T-Mobile Park. This leadership role positions you at the very heart of event-day excitement, blending the vibrant worlds of food, beverage, and guest services. The Director will oversee all aspects of concession operations, from staffing and training to service quality and compliance with food safety regulations. You will lead, inspire, and collaborate with a dynamic team to ensure every guest has a memorable, seamless experience from start to finish. This role is pivotal for driving revenue success and enhancing overall guest satisfaction by maintaining high standards in food and beverage delivery.
Working independently with some teamwork collaboration, the Director of Concessions will focus on executing specialized technical tasks and projects that support stadium operations. The position demands strong leadership skills, a hands-on approach, and a deep understanding of large-scale venue food and beverage management. With an offered salary range between $95,000 and $100,000, this position provides a unique opportunity to influence a high-energy, fast-paced environment that hosts thousands of sports fans and visitors.
The benefits of joining Sodexo and assuming this role include the chance to shape unforgettable experiences for guests, a platform for innovative leadership, and collaboration with talented teams. Career growth and development opportunities abound, alongside recognition for operational accomplishments. This is a challenging and rewarding role that demands flexibility to work event-driven schedules including evenings, weekends, and holidays. Ultimately, this position offers a chance to leave a lasting impact through excellent service, operational success, and engagement with clients and fans alike.
Job Requirements
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years related experience in food and beverage operations
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety regulations
- hands-on operational expertise
Job Qualifications
- Bachelor's degree or equivalent experience
- 3-5 years of management experience in food and beverage operations
- hands-on experience with large-scale venue or stadium concession operations
- proven leadership skills with ability to train and motivate teams
- excellent communication and customer service abilities
- knowledge of food safety and health regulations
- flexibility to work event-driven schedules including evenings and weekends
Job Duties
- Lead operations of food and beverage concessions at T-Mobile Park
- inspire and motivate diverse teams to deliver exceptional guest experiences
- oversee hiring, training, and staffing to ensure operational efficiency
- maintain compliance with food safety and health regulations
- collaborate with internal teams to innovate and improve concession offerings
- manage event-day logistics and troubleshoot challenges promptly
- ensure service quality aligns with company standards and guest expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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