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Director, Concessions - SL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,405.00 - $100,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays

Job Description

Sodexo is a globally recognized leader in integrated food services and facilities management, committed to enhancing the quality of life for its clients and communities. Operating around the world, Sodexo offers comprehensive support that spans from food service and catering to facilities management, creating seamless and memorable experiences for clients and their customers. With a core mission of improving everyday life, Sodexo places a strong emphasis on diversity and inclusion, fairness, and respect within its workplace, ensuring that every employee’s voice is heard and valued. The company fosters an inclusive, positive environment where team collaboration and innovation thrive, making it a dynamic and rewarding place to work.

At T-Mobile Park, home of the Seattle Mariners, Sodexo is seeking an experienced Director of Concessions to lead and manage the food and beverage operations during game days and events. This role is pivotal, as it intertwines guest service excellence with operational leadership, shaping vibrant and engaging experiences for thousands of fans and visitors. The Director of Concessions acts as an individual contributor who focuses on executing specialized technical tasks independently while collaborating with diverse teams to maintain smooth day-to-day operations.

The position offers a competitive salary range of $67,405 to $87,230 per year and challenges leaders who excel in high-energy, fast-paced environments. The Director will be responsible for inspiring and managing teams, overseeing staffing, ensuring compliance with food safety and health regulations, and driving creativity and innovation in food, beverage, and guest services. This role demands a balance of hands-on operational expertise and strategic leadership in a setting that often requires working evenings, weekends, and holidays to meet the dynamic needs of event-driven schedules.

Joining Sodexo in this role means taking advantage of a leadership platform where your ideas and standards directly influence service quality and revenue outcomes. It presents opportunities for career growth and development, supported by a team that thrives in challenging yet rewarding environments. The selected candidate will gain direct engagement with guests and clients, allowing them to build strong relationships through outstanding service. This role is also about recognition—acknowledging the impact of operational success and the creation of memorable moments that resonate with fans long after the event concludes.

Overall, the Director of Concessions role at T-Mobile Park under Sodexo’s leadership is ideal for candidates who bring significant food and beverage operation experience, strong leadership capabilities, excellent communication skills, and a passion for delivering unparalleled guest experiences in large-scale venue environments. Sodexo’s commitment to fairness, equality, and employee development further enhances this opportunity, making it a compelling career move within the hospitality and event management industry.

Job Requirements

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • 3-5 years of related experience in food and beverage operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and health regulations
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • Bachelor's degree or equivalent experience
  • 3-5 years of management experience
  • Proven leadership skills in food and beverage operations
  • Experience in large-scale venue or stadium food services
  • Excellent communication and customer service skills
  • Knowledge of food safety and health regulations
  • Ability to work flexible, event-driven schedules

Job Duties

  • Lead and manage food and beverage operations at large-scale venue
  • Hire, train, and motivate diverse concession teams
  • Ensure compliance with food safety and health regulations
  • Oversee staffing and service delivery to maximize guest satisfaction
  • Collaborate with event teams to align concession services with event requirements
  • Manage budgets and control operational costs
  • Drive innovation in food and beverage offerings to enhance guest experiences

Job Criteria

Experience

Expert Level (7+ years)


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