You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a globally recognized leader in integrated food services and facilities management, committed to enhancing the quality of life for its clients and communities. Operating around the world, Sodexo offers comprehensive support that spans from food service and catering to facilities management, creating seamless and memorable experiences for clients and their customers. With a core mission of improving everyday life, Sodexo places a strong emphasis on diversity and inclusion, fairness, and respect within its workplace, ensuring that every employee’s voice is heard and valued. The company fosters an inclusive, positive environment where team collaboration and innovation thrive, making it... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- 3-5 years of related experience in food and beverage operations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and health regulations
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 3-5 years of management experience
- Proven leadership skills in food and beverage operations
- Experience in large-scale venue or stadium food services
- Excellent communication and customer service skills
- Knowledge of food safety and health regulations
- Ability to work flexible, event-driven schedules
Job Duties
- Lead and manage food and beverage operations at large-scale venue
- Hire, train, and motivate diverse concession teams
- Ensure compliance with food safety and health regulations
- Oversee staffing and service delivery to maximize guest satisfaction
- Collaborate with event teams to align concession services with event requirements
- Manage budgets and control operational costs
- Drive innovation in food and beverage offerings to enhance guest experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: