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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, known for its strong commitment to people and exceptional service. With a philosophy deeply rooted in caring for the individuals who care for guests, CCL Hospitality Group prioritizes its team members as its most significant competitive advantage. This dedication to fostering a supportive and inclusive work culture ensures every team member feels valued and empowered to contribute to the company's ongoing success. CCL operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each specializing in elevating hospitality service standards for community living across the United States.... Show More
Job Requirements
- Minimum five years related experience and/or training at Dining Service Director, Executive Chef or Chef Manager level
- Serve Safe, Choke Save and Allergen certification preferred
- Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management highly desirable
- Completion of Certified Dietary Management program preferred
- Prior experience leading dining service transitions and openings
- Ability to communicate clearly and concisely both verbally and in writing
- Must live within one hour of a major airport
- Must have valid driver’s license and reliable transportation
- Ability to work under extreme temperature conditions and in fast-paced environments
- Must be able to lift, push, and carry frequently
- Computer proficiency in multiple software programs
- Availability for extended travel up to 100%
Job Qualifications
- Minimum five years of experience at Dining Service Director, Executive Chef, or Chef Manager level
- Serve Safe, Choke Save, and Allergen certifications preferred
- Bachelor’s degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management highly desirable
- Completion of Certified Dietary Management program preferred
- Prior experience leading dining service transitions and openings
- Strong communication and leadership skills
- Ability to work in fast-paced and travel-intensive environments
Job Duties
- Lead Unidine and Morrison Living operations at various locations
- Direct and manage culinary and front-of-house teams during openings and transitions
- Implement brand-specific processes and transition management plans
- Train Dining Service Directors and new onsite management on company systems and culture
- Oversee food purchasing and ensure compliance with product specifications
- Support recruiting and onboarding new hires and client employee transitions
- Manage budgeting, scheduling, payroll, and cash auditing
- Maintain high standards of food quality, service, and sanitation
- Build and sustain excellent relationships with clients, residents, and internal teams
- Administer training and development programs for staff and management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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