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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Scholarship Opportunities
Free break meal
health insurance contribution
free vision insurance
Free dental insurance
uniform provided
Flexible Hours
Closed Sundays
Work Directly With A Chick-fil-A Operator
competitive pay
PTO
Job Description
Chick-fil-A Kissimmee is a franchise of the nationally acclaimed Chick-fil-A, known as the No. 1 rated customer service business in the fast food industry. This restaurant is part of a larger network recognized for its commitment to quality, exceptional customer service, and a positive community impact. Chick-fil-A is renowned not only for its crave-able food but also for fostering an environment where team members can grow personally and professionally while working in a supportive and family-like atmosphere. The company culture emphasizes values like honesty, hard work, and service to others. Working at Chick-fil-A Kissimmee offers more than just a job;... Show More
Job Requirements
- Minimum 18 years old
- Previous director experience preferred
- Hard-working
- Team-oriented
- Friendly
- Honest
- Growth mindset
- Self motivated
Job Qualifications
- Minimum 18 years old
- Previous director experience preferred
- Strong leadership and coaching skills
- Ability to manage inventory and operational systems
- Excellent communication skills
- Proficient in maintaining food safety standards
- Team-oriented with a growth mindset
- Self-motivated and hardworking
- Friendly and honest demeanor
Job Duties
- Deliver crave-able food in a timely manner that meets or exceeds quality requirements
- Coach behaviors of team leaders and members in the kitchen
- Ensure speed of service with a sense of urgency
- Maintain attention to detail in preparation and production procedures
- Execute systems to ensure a clean environment
- Promote food safety and maintain organizational standards
- Manage inventory including end-of-month counts and accurate transfer logs
- Order efficiently to maintain a lean production environment
- Evaluate and provide accountability for team members
- Collaborate with other directors to ensure unity and clarity
- Hold directors accountable for their roles and responsibilities
- Work a minimum of 40 hours per week in the restaurant
- Allocate time weekly for planning and communication
- Combine critical thinking and leadership to innovate
- Coach and guide team effectively
- Grow and nurture staff relationships
- Align hiring, training, and evaluation with organizational vision
- Lead the team passionately and enthusiastically
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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