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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Luby's Culinary Services is a well-established leader in the food service industry, known for its commitment to quality and operational excellence. As a division of Luby's, Inc., this company specializes in providing contract food services with a focus on delivering exceptional culinary experiences to various clients, including hospitals and other institutional settings. With decades of experience, Luby's Culinary Services prides itself on upholding high standards in food quality, customer satisfaction, and operational efficiency across all its locations. This dedication to excellence has positioned Luby's Culinary Services as a trusted partner for clients who expect not only great food but also... Show More
Job Requirements
- Positive and professional attitude
- Associates degree
- Minimum 5 years of contract food service management experience
- Knowledge of hospital food service and nutrition operations
- Excellent financial, budgetary, and accounting skills
- Experience in client relationship management
- Effective communication skills
- Good analytical and planning skills
- Must meet U.S work eligibility requirements
- Must be at least 21 years of age
- Must have independent, reliable transportation and a valid driver’s license
- Ability to teach, train, manage and lead a team
- Working knowledge of restaurant operations financials including P&L and management compensation
Job Qualifications
- Associates degree
- Minimum 5 years of successful contract food service management experience
- Knowledge of hospital food service and nutrition operations
- Excellent financial, budgetary, and accounting skills
- Experienced in client relationship management
- Effective communication skills at all levels
- Good analytical and planning skills
- Ability to teach, train, manage, and lead a team
- Working knowledge of financial operations including P&L and cost impact on profitability
Job Duties
- Ensure operational excellence by resolving daily issues promptly without supervision
- Act as a role model for core values and challenge others to uphold them
- Develop staff and provide constructive feedback
- Take personal responsibility for resolving customer or client service problems to achieve 100% satisfaction
- Exemplify the mission to increase culinary expertise to earn trust and exceed stakeholder expectations
- Ensure quality and quantity meet established standards and specifications
- Create a positive work environment using servant leadership principles
- Keep clients consistently informed of any changes, issues, and challenges
- Maintain working knowledge of financial aspects including P&L, cost effects on profitability, sales, and management compensation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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