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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
403B retirement plan
Paid Time Off
Professional development opportunities
Employee assistance program
Job Description
The Arc Los Angeles and Orange Counties is a well-respected 501(c)(3) nonprofit organization dedicated to providing support services to adults aged 19 and older with intellectual and developmental disabilities throughout Los Angeles and Orange Counties. Established in 1956, The Arc has a longstanding history of delivering exceptional community-based programs that empower individuals and their families. The organization’s mission is to help these individuals build person-centered life skills, access meaningful opportunities, and foster a sense of belonging within their communities. Their vision is to cultivate a society where people with disabilities can truly thrive and feel included in all aspects of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years experience in a commercial kitchen
- experience leading a culinary team of 4 or more
- proficiency in English
- bilingual English/Spanish preferred
- strong communication and interpersonal skills
- ability to manage multiple priorities
- knowledge of health and safety regulations
- ability to complete Red Cross First Aid and CPR training
- basic computer literacy
- availability to work occasional evenings and weekends for events
- ability to follow organizational policies and procedures
- commitment to ethical and professional conduct
Job Qualifications
- Higher education with a minimum 5 years experience working within a commercial kitchen setting, bilingual English/Spanish preferred
- experience leading kitchen staff or teams of 4 or more with excellent communication and teambuilding skills
- excellence in organizational leadership with ability to coach staff, oversee and develop high performance teams, and set and achieve strategic objectives
- excellent organizational and interpersonal skills including ability to resolve disputes and observe confidentiality
- adaptable multi-tasker with ability to control and move forward on several priorities simultaneously
- experience evaluating staff and creating staff growth and development plans
- able to successfully complete organizational provided Red Cross First Aid and CPR Training
- adept at leading team and supervisory meetings and engaging staff to achieve high levels of performance
- strong computer skills and able to navigate programs for data entry and recording
Job Duties
- Lead and coach a culinary team of 4 or more staff to support the overall program
- manage all kitchen operations while actively cooking and supervising kitchen areas
- create and develop menus based on seasonal ingredients and program preferences
- create a curriculum sensitive to adults with intellectual and developmental disabilities to help them acquire proper skills
- manage inventory and order supplies as needed
- ensure food quality and presentation meet high standards
- collaborate with front-of-house staff to ensure smooth operations of events and meetings
- maintain a clean and organized kitchen environment
- adhere to all health and safety regulations
- work with the Director of Programs to facilitate communication, teambuilding, and leadership expectations and standards for the culinary program
- ensure the safety and well-being of all by following organizational policies and procedures
- coordinate staffing needs, ensuring adequate coverage
- manage petty cash and oversee credit card usage ensuring all expenditures are appropriate and aligned with program needs
- oversee the quality and variety of food available weekly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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